- Sour kabichi - 400 Grams
- Fresh cabbage - 400 Grams
- Soseji uye ham - 600 Gramu (Pamusidhari iyi, shandisa mhando dzakasiyana-siyana dzesausage uye ham sezvinobvira, kusanganisira namafuta.)
- Anyanisi - 500 Gramu
- Apple - 1 pande
- Prunes - 8 zvidimbu
- Mushroom akaoma - 50 Gramu
- Nyanya nyanya - 500 Grams
- Munyu - - Kutora
- Pepper - - Kutora
- Shuga - - Kutora
1. Tora miti yemichero yemvura nemvura inopisa, slice. Sour the cabbage muhomwe, isa kirasi yemvura yakabikwa uye simmer pamoto muduku kweawa. Pamwechete, uyewo kweawa mune imwe pani, simmer pamwe nekuwedzera kwechidiki chemvura yakabikwa, yakakodzwa kabichi pamwe chete newaini. 2. Gadzira ham mu cubes uye uise mujueti ne sauerkraut, simbisa, uye wobva wawedzera sausage yakagadzirwa. 3. Isai anyanisi mumakumbo. Fry mumafuta kusvikira zvishoma. Gadzirai mutsva pamwe neuyukruti mune rimwe gango, wedai onion, prunato, nyanya yemarato, munyu, pepper uye shuga. Gadzira apule uye wedzera zvakare. 4. Bvumirai ndiro kuti iite, uye itai kupisa kune imwe duku uye isa imwe maminitsi makumi maviri. Shumira nekisiki yakasviba. Kunakidza!
Kushumira: 6-8