- Nguruve brisket pamabvu ane ganda - 3 Kirogiramu
- Munyu 4.5 maaspuni
- Tsvina yakasviba poda - 3 maaspuni
- Mvura - 300 Milliliters
Tora chikamu che nyama. Ribs dzinoda kutemwa zvishoma (mufananidzo unotevera uchaona kuti) sei, paganda kuita zvakawanda zvishoma zvishoma (Ndinoita mesh - kunaka). Chimwe chikamu chenyama chakanyatsonaka uye chakasvibiswa. Usave wakasviba uye munyu zvakanaka uye pepper nzvimbo dzose dzekufungidzirwa kuitira kuti nyama yakanyatsopinda mumunyu. Takanga tadurura uye tinyengedza nyama, tinoiisa mufiriji kwezuva - ndoga munyaya ino nyama inenge yakanyarara. Zvakanaka, vaNorway vanogadzirira kugadzira ribbe pano sejira - iyo inotengesa, Sekutonga, tanga kuswedera pedyo negore idzva. Kana iwe usina chimiro chakadai negiramu rakakomberedzwa, unogona kushandisa imwe yakavhara yeplate. Kwezuva rakapedzwa mufiriji, tinotora nyama ndokuiisa pamatareti ematare - sezvinoratidzwa mumufananidzo (ane ganda kumusoro). Pasi pomuti, shandisa 300 ml yemvura. Tinoputira fomu iri mumapepa, tiise muvheni yakafananidzwa nehuputika kusvika kune madigiri 230 uye gadzirai kwemaminitsi 45-50. Mushure memaminitsi makumi mashanu, bvisa chifukidzo chacho, kutonhora mukati mevheni kunoderedzwa kusvika madigiri 200 uye kubika nyama imwe hafu kusvika maawa maviri kusvikira yakagadzirira. Kugadzirira kutarisa kwakajeka - kana ganda rikava crispy, uye jisi jena rinoyerera kubva kune nyama yakagurwa, nyama yacho yakagadzirira. Inogona kutorwa kubva muchoto uye inoshandiswa. Iwe unogona kushandira ribba nechinangwa chipi zvacho, icho, mumaonero ako, chakafanana nenyama iyi. Bon appetit!
Kushumira: 6-8