- chicken stock - 1.75 litres
- yepasta duku - 120 Gramu
- mazai - zvidimbu zvitatu
- lemon - 2 zvidimbu
- munyu, pevhu yakasviba - 1 chikamu
- greens dill uye parsley - 1 pande
Itai muto wekuku kuti uvirise (unogona kuderedza bouillon cubes, munyaya ino, usasvibisa muto). Isa pasita mumucheka uye gadzira maminitsi mashanu. Paunenge uchigadzirira pasita, whisk mazai muhombamu, wedzera juisi kubva pa 1 lemon uye 1 kikapu chemvura inotonhorera. Durai murai wakasara mumidhinde, fengai mashizha. Wedzera mazai akakundwa 1 kubata ladle yemukaka unopisa, funganya. Uyezve wedzera 2 mamwe ma ladles. Tsira, dururira muhomwe yekusanganiswa uye uibvise kubva padenga. Nyaya pamwe nepepire uye munyu kuti urove, tururira mumaplateti; muga yega yega kuiswa pamakumbo maviri emononi nemadhiro.
Kushumira: 4