- juice yakachena yemamu - 1 / 3-1 / 2 Cups
- gelatin - 2 1/4 maaspuni
- shuga - 1/2 mukombe
- cold cream - 1 girazi
- mutsva machena - 1 girazi
Muchikamu chiduku, funganisa juisi yemuti uye 1/4 mukombe wemvura inotonhora. Fukidza gelatin kumusoro uye regai kumira kwemaminitsi maviri. Zadza ndiro ye mvura yechando. Muchikwata chiduku chinosanganisa musanganiswa wegelatin, shuga uye pini yemunyu. Ika kupisa mukati mekupisa, zvichiita kuti gelatin uye shuga zviputswe, inenge maminitsi mana. Dururirai musanganiswa mumudziyo muduku uye muise mundiro yemvura iced. Tsigira kusvikira musanganiswa uchisvika kumusasa wekamuri, anenge 1 miniti. Wopira kamuki muhomwe huru. Dururirai musanganiswa wakatsvaira wegelatin mumukanda wakarova uye musanganise whisk. Gurai mousse zvakaenzana pakati pembiya ina uye isa mufiriji kwemaminitsi gumi. Shumira mousse nemafuta. Kuti uite chikafu ichi chisati chaitika, kuderedza chiyero chegelatin ne 1 1/2 maaspuni uye uise mousse mufiriji kwemaawa 1 1/2.
Kushumira: 4