- Broccoli - 120 Gramu
- Nyanya - 50 Gramu
- ChiBulgarian pepper - 30 Gramu
- Pesto muto - 20 gramu
- Anyanisi - 20 Gramu
- Pine Nuts - 10 Gramu
- Oil Olive - 10 Grams
- Miti yemiorivhi - 8 zvidimbu
- Jisi juice - 5 gramu
Gadzirira zvose zvinoshandiswa zvinodiwa. Pepper inoshambidzwa, kudzura mbeu uye yakagadzirwa zvakanaka. Tsanga dzakatema tomato. Takatema mahwendefa akanaka emucroccoli. Cheka miriwo muhodhi yewadhi. Muhodhi ye saladi tinoisawo maorivhi akachekwa muzvindori. Zvino isai anyanisi mucheke mutsvuku. Wedzerai pesto sauce. Zvadaro ivai mapiritsi emapine. Dzvinzai jisi remurosi, muduruke mumafuta omuorivhi uye ganyai zvakanaka. Tinoriisa padanda uye tinoshumira patafura. Bon appetit!
Kushumira: 1