- Bhuku risina kukwana - 10 zvinhu. spoons
- tsvuku tsvuku tsvuku - 1 1/4 makapu
- chokoti chakaipa - 300 Grams
- upfu - 2 1/2 makapu
- Kocoa - 1/2 mukombe
- soda - 1 teaspoon
- munyu - 1/2 teaspoonfuls
- pasi sinamoni - 1/4 maaspuni
- pasi cloves - 1/8 Maspuni
- mazai - 2 Zvikamu (huru)
1. Cheka bhotela muzvikamu gumi. Isa bhotela, shuga uye chokoti yakasarudzwa mu 1 litari pari. Isai pani pamusana wekupisa nekupisa, nguva nenguva zvichiita, kusvikira zvigadzirwa zvichanyangarika zvachose. Bhabhanya usanganise nemuvhenganisi. Simudza pamwe chete upfu, cocoa, soda, munyu, sinamoni uye cloves. Wedzerai mazai musanganiswa wekotikiti imwechete panguva imwe uye murove musanganisi pamusana pfupi. Wedzera zvakaoma zvinoshandiswa uye whisk nemuvhenganisi kusvikira hupfu hukava hwakanaka uye hunyoro. 2. Isa mukanyiwa pamusoro pebasa uye uchitsemura hafu. Tora chidimbu chimwe nechimwe mupurasitiki yepurasitiki ndokuisa mufiriji kweawa imwe chete kana kusvika mazuva matatu. Preheat oven kusvika kuzvidi 175. Kubika mapepa maviri ekubikwa nemapepa echinyorwa kana masikisi esilicone. Gadzira mabhora kubva pachiedza, uchishandisa imwe imwe yepuniko yehave. Isa mabhora pahomwe yekubheka pane imwe nzvimbo ye-2.5 cm. Chengetedza mabhisikiti zvishoma nezvishoma. 3. Bika mabhisikiti kwemaminitsi 10-12, uchitarisa mapepa ekubika uye uchinje pakati pekubika. Iko yakagadzirira makiki inofanira kuputika kubva kumusoro. Siya chiropa kuti utonhoke pamabiko ekubikira kwemaminitsi maviri, zvino shandisa yakawanda soro spatula kuti udzoke zvinyoronyoro makiki pachigadziko. Kuchena kusvika kutonhorera. Dzokorora pamwe nechasara chinosara, kunotonhora kubhakwa mapepa pakati peatches emabhisikiti.
Kushumira: 25