- ufa - 1 cup
- hupfu hwezviyo - 1/2 mukombe
- shuga - 1/4 Girazi
- kubika poda - 1 1/4 maaspuni
- munyu - 1 teaspoon
- soda - 1/2 teaspoonfuls
- mafuta - 1 1/2 makapu
- mukaka - 1/4 Girazi
- rakanyauswa - 45 Gramu (3 maspuni) pamwe nemafuta yepani)
- Evha - 1 pande (yakakura)
- blueberries - 2 Cups
- maple syrup - Kuravira (kunwisa)
- boro rakanyorova - 120 gm (sauce)
- jisi yerineni itsva - 1 st. spoon
- maple syrup - 1 st. spoon
- orange peel - 1 teaspoon (finely grated) sauce)
- munyu - 1/4 maaspuni (sauce)
1. Muhomwe huru, funganisa upfu, hupfu hwezviyo, 2 tablespoons ye shuga, poda yakakangwa, munyu uye soda. 2. Mune imwe ndiro, kurova bhomba, mukaka, kusungunuka bata uye mazai. 3. Wedzerai musanganiswa weii kumiti yakaoma uye musanganise. 4. Gadzirai ovheni kusvika kune 93 degrees. Preheat ganda guru rinopisa pamusoro pemhepo inopisa. Ita blubheriyo nemasasa 2 eashuga. 5. Gadzira pani yakatsvaira nehutu hwakanyunguduka. Dururirai mukanyiwa muvha rinopisa, 1/3 mukombe pane imwe nguva. Fukidza ne blueberries uye shuga, inenge 2 maspuniji ega oga. Fry the fritters kwemaminetsi matatu kusvika mana. Dzoka upike kusvikira wapfeka dhondoro, maminitsi maviri. Dzokorora zvakafanana nechasara yakasara uye blueberries, uwedzere mafuta kune ganda rinopisa. Dururirai mapunduke muvheni yepayedhe kuti muvachengetedze. 6. Kugadzirira mafuta omuorivhi, funganisa zvose zvinoshandiswa mumudziyo muduku uye usanganise ne rubber spatula. Sirasi inogona kuchengetwa mufiriji mumudziyo usina kudzivirira kusvika kwevhiki imwechete. 7. Shandira mapunduke nemaple syrup uye mafuta eorangi.
Kushumira: 4