- mbatatisi, zvinyorova kunyorera - 450 grams
- kabichi, roughly chopped - 900 gm
- mukaka, kana zvichidiwa - 3 Art. spoons
- mafuta - 50 Grams
- upfu - 50 Gramu
- hazelnut, sliced uye toasted - 50 Grams
- mazai - 2 zvidimbu
- breadcrumbs - 110 Gramu
- mafuta ekufuta - 1 chikamu
- lemon yekunatsa - 1 Kuravira
Itai mbatata yakashambadza. Gadzirirai kabichi mumvura inopisa kwemaminitsi mashanu kusvika ku10. Wedzera iyo kabichi mumatata yakasviba, kana uchida mukaka - unofanira kuwana 450 ml ye puree. Sungunusa bhotela muhombodo, uwedzere upfu uye kubika zvakanaka, zvichiita, kwemaminitsi 1-2. Zvishoma nezvishoma wedzera musanganiswa kune kabichi puree. Wedzera mukaka kana zvichidiwa. Uyai kumota, uye shandisa maminitsi mashanu. Wedzera nuts mu puree uye fungai zvakanaka. Isa mundiro, kufukidza nechifukidzo uye chivhara mbatata yakasviba kwemaawa anenge 1 1/2. Ita musanganiswa wemabhora makumi matanhatu nematanhatu. Tora nyama dzakagadzirwa nemazai, uye zvakare muchingwa. Pisa mafuta mumvura yakadzika kusvika kune 180 ° C. Fry the meatball kwemaminitsi makumi mana, kusvika kune crispy ndarama yakareba. Bvisa kubva pakadzika mafuta fryer uye regai mafuta akasara adye, achiparadzira nyama dzepanyama pamapepa. Shumira nemononi. Iyo ndiro inofanira kushandiswa zvakajeka nemucheka mutsva.
Kushumira: 10