- Bata - 1 pande
- Chikaro - 1 chidimbu
- Nyama - 400 Gramu (yenguruve, nyuchi kana gwayana)
- Mvura - 300 mamiriyoni (200 ml kuti adye nyama, 100 ml yeganda)
- Rwizi - 3 Art. spoons
- Nyanya nyanya - 2 Art. spoons
- Munyu, pepper. nguva - - Kuravira
Anyanisi akachekwa muhafu yezvindori uye anotumirwa kudiro yemiriwo yakakanyiwa nemafuta akawanda mu "steamer" mode. Anyanisi yakabikwa kusvika hafu-yakajeka, uye wobva wawedzera nyama yakakanyiwa uye grated karoti. Solim, pepper, kuwedzera nguva yekudya uye kudurura mvura shoma. Zvose zvinosanganiswa zvakanaka uye zvakagadzika muitiro imwechete "steamer" anenge maminitsi makumi matatu. Usakanganwa kufunganya dzimwe nguva. Mune imwe mudziyo, sanganisa upfu, mvura uye tomato paste, uye wobva wawedzera ku muto. Itai kuti, uyai neidho kuti mubike uye makagadzirira. Ndinokumbira iwe unhu unofadza!
Kushumira: 3-4