Chii chinokonzera kukanganisa kwakadaro? Zvinoshanduka kuti chero shanduko mumutumbi wemukadzi inogona kuvhiringidza pH (acid-base balance) yemukadzi uye inobvumira ipapo kukura kwemiti inobatsira. Wakafanira kushandisa zvepabonde zvirwere, antibiotics, mishonga yemadhimoni here kana kuti maziso? Zvino iwe unofanirwa kuziva pamusoro pemigumisiro yemigumisiro yekurapa maitiro - kukanganisa kwe microflora yemukadzi.
Asi kazhinji hazviitike kwatiri kwatiri kuti inogona kukuvadza kupisa. Kusvetwa chirwere chezana remakore makumi maviri nemakore uye chirwere ichi kazhinji kacho. Asi yomwaka kwakaderera kutapata, mupfungwa uye chisingaperi, pamuviri uye lactation, mwana muviri kugadzirisa uye kubereka, mazuva "dzinonetsa" uye kunyange vaneshungu pabonde, tisingatauri yokurovedza muviri uye in chlorinated mvura kunogona kukonzera zvechigarire candidiasis kana dysbiosis.
Chii chandinofanira kuita? Chokutanga kubvisa sipo. Kwete, unogona kushandisa sipo yako yaunoda - yekugeza maoko kana tsoka, semuenzaniso. Asi kuti yaigona nzvimbo muviri, hazvisi akakodzera: Toilet sipo (kunyange vana) ane alkaline maitiro, uye kushandisa ake dzose kunokonzera anosimbirira kuchinja kubva ph nhengo dzokubereka nadzo kurutivi alkali, achivhura nzira pathogenic notumwe uye utachiona. Ndicho chikonzero nei zviri nani kusarudza nzira dzakanakisisa dzehutano hwehukama - ne lactic acid, iyo inoumba chigadziro chepanyama kune hutachiona, inotsigira mamiriro ehutachiwana mumudzimai uye inobatsira kukura lactobacilli.
Zvakanakisisa kusarudza nzira yehukama hwehukama hwakasikwa, hwakasikwa uchifunga nezvemamiriro ehupenyu hwemukadzikadzi. Semuenzaniso, zvinoreva kusvibiswa kwehutano hweLactacid Femin, iyo ine hutano hwakanaka hwe lactic acid, usakonzera kushungurudzika uye utachiona. Vakadzi vanokurudzirwa nevakadzi vanoita zvekuchengetedza zuva rega rega vasikana nevadzimai vezera rose, pamwe chete nevakadzi vane pamuviri uye vanaamai vaduku panguva yekurota.
Zvinoreva kuti zuva nezuva zvechikadzi utsanana Laktatsid Femina (ph 5.2) paanodzorera dzinongoitika ph, chakanakisisa kunozorodza uye anobvisa kwakanaka, zvinyoronyoro inochenesa uye refu pasi - nekuvongwa 0,07% lactic acid. Mvura yakasvibiswa neFehmina ganda (pH 3.5) ichachengetedza ganda rinonyanya kutsamwa. Anofarira vose vari mudzidzi vemadzimai uye nhengo dzemasangano emitambo. Laktosyvorotka uye 1% lactic asidhi nokukurumidza kudzorera takatsiga mune nehanya nzvimbo, uye mafuta walnuts kunyevenutsa okumusoro akaturikidzana zviri Epiderme e sei nemvura chlorinated kana overheating (nokuda mutoro ari yokurovedza muviri).
Eya, nyoro ndokupisika kuti utsanana Femina (ph 4.8) inokosha zvikuru rwendo, mumugwagwa, panguva yokufamba yokufaranuka uye, uyewo mazuva "dzinonetsa" vasati uye pashure madanana - mune pfupi, chero mamiriro ezvinhu apo pasina mukana wekurumidza kutora mvura.
kushandiswa Kugara mari kuti utsanana Laktatsid Femina richakubatsira kanganwa pamusoro zvisingafadzi zviratidzo uye kurarama mararamiro yauri wajaira: kutamba mitambo, enda kushambira, akafamba, kuvaka ukama vadiwa uye vanakidzwe yaanofarira dandadzo. Kushandisa michina yakakosha Lactacid Femina, munguva pfupi iwe uchakanganwa nokusingaperi kuti thrush chirwere chemakore makumi maviri nemakore uye chichagara chiine utano!