Doctor gelatin
Pasi pemutsara wakaoma we "thickeners" mhuri yose inorayirwa, uye nhengo yese yemhuri iyi hapana mubvunzo munhu. Ngatitange nevana vakakodzera uye vanozivikanwa kunyange vechikoro gelatin. Ichi chinyorwa che "nyanga namahwanda" akabikwa "," cartilage "uye" tendons "muhurukuro yakanyanyisa haisi kungovhenekera mumidziyo, asi iyo nzira yekutanga yekucheka mapfupa akavhuniwa, kudzorera mapfupa emapfupa. Uye kune avo vachangobva kurondedzera hondo kune makirogiramu akawandisa uye vakasarudza nzvimbo yehutano yefora, zvinobatsira kuziva kuti gelatin mubhizimisi rino ndiyo yakanakisisa yechipiri. Anogadzirisa zvakakwana uye anonyorera mitsipa, nerubatsiro rwake uye vanotanga, uye avo avo mushure mokunge vadzoka kwenguva yakareba zvakare vakasarudza kutamisa muviri nemazvo, vane mukana wokukunda mudzidzisi wavo panzvimbo iyo nemigumisiro yeOlympic. Uye kuti murayiridzi akakurumbidza iwe, uye kwete mapoka emasumbu ako, gelatin ichakwevera maAce anodikamwa kubva kumusana, kuva nemafungiro akanaka emaprotheni uye anokosha amino acids anodiwa mumidziyo ine utano hwakanaka, mvere dzakachena shangu, marigolds akaisvonaka uye ganda rakachena.
Agar chipo chegungwa
Asi gelatin haisi yakanaka - mukurumbira wayo unenge wakasvibiswa nemhuka pedigree. Asi mukoma wake muduku-agar-agar - akanga asingaonekwi neukama hwepabonde nevanin'ina vedu vaduku. Uye, chii chinonakidza uye chakakosha, agar yakachena pamberi pemutemo wezvokudya - chiyero chemakoriri mauri zero! Izvi zvinokonzerwa kubva kune zvitsvuku uye zvitsvuku zvinowedzera muGungwa Dzvuku nePacific Ocean, uye marine flora inozivikanwa kuva pfuma chaiye yebhokisi yekubatsira. Pano iwe neododhi, uye calcium, uye simbi, uye boka rezvimwe zvinhu zvinokosha uye kuongorora zvinhu, saka zvakakosha kumuviri wechikadzi. Uyewo agar ane pfuma yakawanda yefodya fiber. Iyo inozadza dumbu, kuumba kusagadzikana, kunomutsa matumbo uye mukugadzirisa kusunga magandanga avo vasina kuisa mhirizhonga nyika yako-mashefu uye mamwe maitiro, kubatsira chiropa kuti chichenese nhengo dzomukati. Agari uye muchirongwa chakanaka chekudya chakapfuura nechekare gelatin. Iro gelling zvinhu zviri nani zvikuru, pamwe nayo iyo dessert inosvibisa zvakanyanya zvikuru uye inochengetedza yakasimbiswa kwenguva yakareba.
Pectin - ichi chichiri chibereko!
Imwe hama yemhuri yakaoma ipectin. Iyo inogadzira zvakakwana zvinogadziriswa zvinokonzerwa nekwakabva kwayo - inowanikwa kubva pamuchero wezvibereko. Pectin inobatsira kubvisa tsvina, inochenesa matumbo, inoderedza cholesterol muropa. Munguva pfupi yapfuura, masayendisiti eBritish akawedzera pane zvaanonyanya kukoshesa imwe pfungwa inokosha: inowedzera kuti pectin inokwanisa kudzivisa kufambiswa kwezvirwere zvepachikwereti panguva yekutanga. Saka ipapa iwe nguva nenguva neyechibereko chemuti jelly ye dessert haisi kungobvumirwa chete, asi kunyange yakakurudzirwa! Chinhu chikuru hachisi kukanganwa kuti caries haina kumbobviswa, asi mushure mekugadzikana kwehutano hunobwinya zviri nani kuvhuna meno ako. Nenzira, mu-classifier yezvokudya zvinowedzera agar yakavanzwa pasi pe nhamba E 406, gelatin uye pectin - 440.
Zvibereko upenyu
Gelatine, agar-agar kana pectin - mumwe wavo ndiye anofanira kuroora marmalade. Zvinofanira kuonekwa kuti imba iyi inogadzirwa kudenga. Izvo zvakakosha zvemarmalade mumaziso evanodzidza huchakura pane dzimwe nguva pavanoona kuti shamwari inotapira haina mafuta, uye makoriri mairi haasi akadarika pane mamwe akawanda masipi - 229 kcal chete pa100 g Marmalade inowanzogona kuonekwa semishonga, iyo inonyanya "kubudiswa" mushure mekurwara kwenguva yakareba uye ichipiwa kuvashandi mune zvemakambani anokuvadza. Uye zvakare akacherechedza kuti marmalade anonyatsobvisa kushungurudzika. Kubvumirana, zvinonakidza kufadza murara wakadaro unopesana nezvinopfuura mapiritsi emamera! Asi, semishonga, chinhu chikuru pano hachisi chokudarika!
Divine marshmallows
VaGiriki vekare vairemekedza Zefhyr, mwari wemhepo inopisa kumavirira. Uye isu tinoremekedza mazita ake - kuzvikudza kwevadzidzisi - chiedza chemhepo maruva. Kubatana kwaro kwakanyanyisa kunongova kukodzera kweikudya. Iyo yakanakisisa marshmallow ndeye pectin: kunakidza uku kune zvipo zvose zve "chirapa mushonga" ataurwa, uyewo kunogadzirisa migumisiro inokuvadza yemishonga uye inowedzera kumira kwemuviri. Mumatope, semarmalade, hapana zvachose mafuta, uye iyo caloric kukosha haisi yakakwirira - 300 kcal pa100 g, somuenzaniso, chikafu chinoputika nekrimu chichakupa zvakakwana 544 kcal. Nenzira, zviri nani kudya marshmallow mushure mekudya (pakati pemakore gumi nematanhatu nemasere) panguva ino mumuviri gorosi yepamusoro madonhwe uye nyoka yako yakanaka inobatsira zvikuru.
Jelly Rainbow
Nzira yekudarika ne dessert yakadaro yakaisvonaka sejelly - chiedza, chakajeka, chando! Zvechokwadi, isu tiri kutaura pamusoro pejelly kubva pamasikirwo emasikirwo, makemikari dyes, kunyange zvazvo vachigadzira zvinyorwa zvinonakidza zvine mavara, asi kushandiswa kwavo kunonyanya kuve nechokwadi. Asi jelly yemasikirwo inofamba zvakanaka pane chinangwa. Pano, uye sevhithamini, uye iyo inowedzera kukurudzira inotonhora yummy, uye makorikine ane chiratidzo chisina kumira - kupisa fruity "kutonhora", muviri unomanikidzwa kushandisa simba. Muchidimbu, pamwe chete naro unogona kurasikirwa nekurema, kukura zvakanaka, asi uchigutsikana uye uchifara.