- Chicken Breasts - 500 Gramu (4 pcs.)
- Olive mafuta - 3 zvinhu. spoons
- Muchero weWorcestersky - 3 Art. spoons
- Tsvuku tsvina yakaoma - 4 Art. spoons
- Egg - 1 pande
- Kokoti shavings - 100 Grams
- Mafuta emichero - Kuravira (nekutsvaira)
1. Nyanya fukiti uye simesa uye woma. Bvisa mafuta akawandisa, firimu nematoni kubva nyama. Bvisa zvidzitiro zvakakanda kusvika 2 cm yakakura 2. Zvino iwe unoda kugadzirira marinade. Sakanidza mune imwe mudziyo weWorcestershire sauce, mafuta omuorivhi, waini, munyu uye pepper. Iyi marinade inodururira huni dzehuchi, fambisa zvakanaka uye regai vamire kweawa rimwe chete. 3. Gadzirira zvinhu zvose zvekudya. Mune mukombe, kurovai mazai neforogo. Dururirai kocoti shavings muganda. Zvishongo zvedu zvinoshambadzirwa. Dururirai marinade, uye bvisai tsvimbo nehomwe yepepa. Muchiri, tsvina mafuta, udziye moto. Chikamu chimwe nechimwe chekuku yakanyira muzai, ezvo echisasa nekodonti shavings. Isa muzinga rinopisa uye fry kubva kumativi maviri kusvikira ndarama yakaonda. Preheat ovri mberi uye uise huni huripo kwemaminitsi gumi kuti nyama igadzirire.
Kushumira: 6-7