Kurapa kwe gout tincture kubva kumashizha eA agave (agave America).
Mazai egave, anorema 10 g, azere nedoro, ane volume ye 100 ml. Kuzadza kunogumira kunoiswa mumazuva gumi munzvimbo umo chiedza hachipindi. Tincture inodhakwa zuva rega rega, katatu pazuva, neyero ye madonhwe makumi maviri.
Kushandiswa kwemvura yakaomeswa duckweed.
Duckweed yakaoma mumhepo, uye inowanzonzwa. Driedwe duckweed inogadzirwa zvakanaka kwazvo uye inosanganiswa nouchi. Kubva pakusagadzikana kunokonzerwa, mapiritsi anoitwa. Vanotorwa katatu pazuva pazuva 1-2 mapiritsi.
Sabelnik swamp.
Kazhinji kacho mukurapa kwevanhu vakadaro mishonga, se decoction yemidzi yakaomeswa uye kuiswa kwe sabelnik maruva. Kana yakabikwa, 200 mL yemvura inodzika inodururwa mukati ma 5 g yemasperi sabelnik, akambodzwa. Kubatana kunoshandiswa uye kunopedzerwa mukati memutero wehafu yegirazi musati wadya.
Imwe rudzi rwekumanikidzwa inenge hafu yemota yevodka, izere ne 250 g yemidzi yakasimbiswa yejeri. Siya kuiswa mukati munzvimbo ine rima kwemavhiki matatu. Zvinotora kuiswa mukati musati wadya katatu pazuva pazuva girazi.
Sage yemunda.
Uyezve, nokuda kwechirwere ichi, kududzirwa kwemunda wemunda (kana donsi yemashizha anobuda) inoshandiswa. Sage (maruva ane uswa), inorema magiramu mashanu, inodururwa nemvura yakatsva (200 ml). Zvadaro wedzera majikiki maviri ewaini yewaini kana vewaini. Zvose zvakaputirwa nejira rekudzivirira uye zvakasara kwekota kweawa. Muto wacho unotorwa usati wadya katatu pazuva pazuva rechitatu chegirazi.
The elderberry ishizha.
Nzira yakatevera inonzi flower decoction yevakuru vakuru. 20 g ye elderberry flowers inodururwa mumaminitsi makumi maviri emvura yakatsvaira uye yakasimudzira. Muto wacho unotorwa usati wadya katatu pazuva pazuva rechitatu chegirazi. Ichokwadi kuti chikamu chokupedzisira chinokurudzirwa kunwa usati warara.
Horse sorrel.
Chimwe chinhu chekudzivirira kubva kumudzi wepakati yebhiza sora ndeyokuti haishandisi chete gout, asiwo yeurheumatism. Midzi yakapwanyika (50 g) inosanganiswa nereta yevodka. Zvose izvi zvinoshandiswa munzvimbo inodziya. Zuva rimwe nerimwe, kukanganiswa kunozununguswa. Nguva yekuderedzwa mazuva gumi nemaviri. Tincture akadhakwa mangwanani-ngwanani kwehafu yeawa asati adya (pane isina chinhu mudumbu), uye manheru maawa maviri mushure mekudya, pamwe chete asati asvika pakubhedha.
Kuenzanisa.
Kurongeka kwegout kunotorwa sewai yakabikwa. Hakuchina dhigiriji. Kugamuchira kwekushanduka kunoitwa kwenguva yakareba. Kuenzanisa kunounganidza panguva yekufamba kwenguva. Hazvikurudzirwi kuunganidza kuwandisa kwepamusoro. Kuenzanirana munzvimbo inzvimbo ine shady yakaoma, pasina mazuva ezuva achiwira pairi. Nekudaro, iyo yekutengesa iyo iri kutengeswa muhomweti haina maturo, nokuti haina mishonga inobatsira yemishonga.
Iko shanduko inoitwa kwete nemvura inodziya, asi nemvura yakatsva yakabikwa. Muto unoiswa kwechina yeawa, zvino inonatswa uye inodha inopisa. Kana mutozi wakabikwa zvakakodzera, zvino igovha ndarama. Kana iyo inwiwa ine ruvara rwebhuruki rwemavara, uye ruvara harufadzi, zvinoreva kuti harina mishonga.
Cinquefoil yakamisa.
Pakurapa, tincture kubva kumusango calgan (inozivikanwawo sekateti yakasimba) inoshandiswa. Mudzi we kalgan (20 g) uzere nedoro (10 ml). Zvisinei, kuvharirwa kunopesana kune vanhu avo vanotambura nekudzikwa.
St. John's Wort.
Tincture yeSt. John's wort inorapwa kunyange ine gout isingaperi. Gorosi reSt. John's wort (3 tablespoons) inodururwa mukapu yekoto yemvura inopisa. Muto unoiswa maawa maviri, ndokusvibiswa. Shandisa zvinokurudzirwa usati wadya katatu pazuva. Nhamba - chetatu chegirazi. Nguva yekurapa mwedzi miviri.
Cowberry.
Kazhinji inoshandiswa decoction ye cowberries. Anobatawo rheumatism. Cowberry mashizha (2 tbsp.) Anodururwa negirazi remvura inopisa. Muto wacho wakafukidzwa uye unomanikidzwa kwehafu yenguva. Imwai katatu pazuva kwekapu yechitatu. Muto unofanira kuchengetwa mufiriji. Mushure memazuva maviri anorasikirwa nekuporesa kwake.
Strawberries.
Urongwa hwemishonga yemishonga yemaswiti inosanganisira kuvandudzwa kwehutano hweropa. Nokudaro, tincture yemabriji aya inoshandiswa pakurapa gout. Dry strawberry berries (4 tbsp.) Inodururwa pamusoro pemvura inopisa (4 tbsp.) Uye yakasara pavhari kweawa nehafu. Muto akadhakwa awa asati adya (1 girazi) uye girazi vasati vaenda kunorara. Muzuva rimwe magirasi anodhakwa. Kana murwere achiomerera kune kudya, chirwere chinopfuurira kwemazuva makumi mana.
Chicory.
Kuvandudza mwoyo uye kurapwa kwegout kunoshandiswa ne tincture ye chicory uswa. Mishonga ye chicory (2 tbsp.) Inodururwa mugirazi yehuni inopisa mvura. Mushure mokuputika, mvura yacho inoshandiswa, uye inoshandiswa katatu pazuva musati wadya, hafu yegirazi.
Rosehips.
Kukanganiswa kubva mumidzi yehudyu yakasimuka kunoshandiswa mukurapa gout. Mitsara yedorosi inofanira kunge yakatswa uye yakadururwa 56% nedoro (500ml). Akakonzera mvura munzvimbo inotonhora uye zuva rose rakagwedezeka. Nguva yekusimbirira mazuva makumi maviri. Iyi kamukira inokubvumira kuti uite kurapwa nenzira dzomukati uye dzomukati - zvose se compress uye semishonga. Inotorwa kaviri pazuva kuti 25 ml.
Garlic.
Nehosha iyi ine mishonga yemishonga uye tincture yegoriki. Musoro miviri yakakura yegariki inodururwa uye inodururwa nevodka (250 ml). Mvura yacho inoshandiswa mune rimwe rima asi rinodziya. Iyo mvura inoshandiswa kwemazuva 14. Panguva imwe chete iyo inofanira kunge ichizununguswa zuva nezuva. Pamberi kwezvokudya (kwekota kweawa imwe), tincture inodhakwa pahupuni, inokurudzirwa mumvura isina mvura yakabikwa (100 ml). Kuvhiringidza kunoshandiswa kaviri pazuva pazuva.
Nyemba.
Kurapa kwechirwere nenzira dzakakurumbira kunorumbidza uye kunodonha kubva kumashizha emhonje. Mashizha ebhontshisi anopwanyika (40gr) uye azere nereta yemvura. Nzvimbo iyo yavanove yakavharwa uye inoiswa pamvura yekugeza. Kubika kunoitika kweawa imwe. Zvadaro zvinhu zvose zvinotonhora uye zvinonatswa. Muto wacho unotorwa kanomwe pazuva pahupuni.
Lilac.
Kazhinji zvinoshandiswa uye lilacs zvakajairika. Maruva e-lilac (2 tbsp.) Anodururwa nevodka (girazi) uye anoomerera vhiki muimba yerima. Muchiitiko ichi, iyo mvura inofanira kuzununguswa zuva rimwe nerimwe. Imwai tincture vasati vadya, katatu pazuva, muroti wemadonhwe makumi mashanu.