- Cream - 20 milliliters
- Red onion - 1 pande
- Pepper pasi dema - 0,25 Maspuni
- Butter - 35 Gramu
- Chicken chiropa - 1 kirogram
- Green eiii - 20 Gramu
- Olive mafuta - 30 milliliters
- Armenian lavash - 2 pieces
- Gungwa munyu - 0.25 mashupuni
1. Kutanga pane zvose, tora hombe huru, uichenese uye uidye hafu pamwe chete. Zvino tinocheka imwe neimwe hafu yaro, zvino tinodonha anyanisi. Mupani, tinopisa mafuta uye fry the eliced sliced in it. Anofanira kunge asina kuchena. 2. Zvino isu tichatarisira chiropa. Chiropa chinoshambidzwa zvakanaka mumvura inoyerera, zvino yakaoma. Durai muzvidimbu zviviri uye muwedzere kune anyezi mupani. 3. Maminitsi mashanu fry chiropa pane moto wakakwana, asi usakanganwa kuigadzira nguva nenguva. Gurai mavarai ezvinyoro uye muwedzere kuchiropa. 4. Fry pamusoro peimwe maminetsi maviri, uye wobva wawedzera kamu nemaminitsi makumi masere kusvika gumi. Iye zvino, itavira pepper uye munyu. 5. Tambanudza chiropa kumudziyo uko bhatikiti inobhabhatidza, kana kuiisa mu blender pachayo, uye isanganisa zvose zvakakwana. Zvino wedzera bhotela ugovhenganisa zvinhu zvakare. 6. Tinoparadzira ruvheroan rweArmenian pamwe nehupate yakaguma, kubva kune rumwe rutivi rwemasentimita gumi nemashanu. Tinoputira, uye tinopedza muganhu wekare. Usati washumira, masikisi anotemwa kuita zvidimbu zviviri kusvika zviviri nehafu hafu mamita masentimita.
Kushumira: 24