- Swiss roll - 1 chikamu
- Strawberry - 1 cup
- Cointreau waini - 1 girazi
- strawberry jelly - 35 Grams
- Misi - 800 Milliliters
- shuga yeupfu - 4 teaspoons
- strawberry blancmange - 35 Grams
- tangerines - 450 Grams
- orange jelly - 135 gramu
- powdered custard - 30 Grams
- fatty cream - 284 milliliters
- chokoti - - kuvira
- orange - 1 piece (peel pega)
Dura ruvhuro rweSwitzerland uite mahwendefa, uise mujekiti yakajeka ndiro, uchisasa nema sitirobi uye udururire Cointreau waini. Dururira jelly jrwberry mujug, wedzera 300 ml yemvura inodzika. Ita kuti usaparadzwe zvachose, wozowedzera 300 ml yemvura inotonhora. Dururira jelly muchigadziko chegirazi nemupumburu uye sitirobheni, uise mufiriji. Mune imwe mudziyo, dururira mukaka muduku, wedzera mashupuni 2 e shuga uye blomange, funganisa zvakanaka kusvikira wapera zvachose. Uyai nemamita 600 emukaka kumota uye mudururire mune musanganiswa we shuga uye bamanget. Nyaradza uye dzokera kuhosi yepuriko, inomutsa uye inoputika, uuye kumota. Dururirai bangmanghe zvakare mumudziyo uye mubvumira kunotonhorera, zvichikuvadza pane dzimwe nguva, uye girai musanganiswa uyu pajelly jelly. Bvisa dessert zvakare mufiriji kuitira kuti utonhore zvidimbu. Tambanudza mapuranga emamandarini. Gadzirira jelly yemarangi sezvakaita strawberry uye uite kuti ifare pamberi pokudurura tangerines. Dururira uye uchenese mufiriji. Zvadaro, unoda kuchengetedza, uchishandisa mukaka wakasara, poda yekrimu uye shuga. Tinogadzirira nzira imwechete se blanmange. Rega kuti utonhore uye udururire pane orange jelly. Wopira kamuki muhombodo yakanyorova, tsvina pamusoro pekuchengetedza, gonana nechokoti yakagadzirwa uye pearamondi peel.
Kushumira: 10