- mazai - mashizha mana (bhisiki)
- shuga - 1 Girazi (biscuit)
- upfu - 1 Girasi (bhisiki)
- baking powder - 0.5 teaspoons (cake sponge)
- mukaka - 1 girasi (kirimu)
- shuga - 0,5 Girasi (cream)
- Egg - 1 Chikamu (Cream)
- mafuta - 100 Gramu (mukisi)
- starch - 2 st. spoon (kirimu)
- cocoa - 2 Art. spoons (glaze)
- starch - 1 st. spoon
- shuga - 0,5 Girazi (glaze)
- Misi - 0.5 Girazi (glaze)
- bata - 70 gramu (glaze)
- Vanillin - Kudavira (glaze)
1. Preheat oven kusvika 180 degrees. Bhenganisai mazai vatsvene nemhepo inononoka. Wedzerai kukurumidza uye chikwata mukati mehombe yakakura. Zvishoma nezvishoma kuwedzera 0.5 makapu e shuga uye kurohwa. Iroya mazai evha nemashuga asara. Wedzera chikamu chetatu chemapuroteni kumapanga uye unyatsosanganiswa. Wedzerai mapuroteni akasara. 2. Simudza upfu neupfu hwebibi muzinga rezai. Sakanidza zvinyoro. 3. Dururirai chikafu chinogadzirwa muchiganda uye gadzirai kwemaminitsi makumi maviri nemashanu. Apo bhisiki inomuka, unogona kuderedza kutonhora kuitira kuti irege kupisa. 4. Bvisa bhisikiti kwemaawa masere, roka hafu pamwe chete nemakeke maviri uye geda nerasi. 5. Gadzirira cream. Sakanidza mukaka, starch, shuga uye mazai nemusanganisi. Dururirai muzinga mupurasitiki uye kupisa, uchikurudzira nguva dzose. Kana chisanganiswa chikawedzera, kuderedza kupisa uye kubika kwemaminetsi mashanu, zvichikurudzira nguva dzose. Bvisa kubva kupisa, wedzera mafuta uye urove nemuvhenganisi. 6. Gadzira rimwe keke nekisi uye uise keke yechipiri pamusoro. 7. Gadzirai glaze. Sakanidza muhombodo yekocoa, starch, shuga uye mukaka. Uyai kumota, muchikurudzira nguva dzose. Iko kunakidza musanganiswa, wedzera mafuta uye vanillin, simbisa. Dhavhaza keke ne icing yakabikwa uye mesh ye chokoti yakanyauswa kana zvichidikanwa.
Kushumira: 8-9