Shchi kubva mumagichi Shchi - yekare yakatanga kudya yeRussia cuisine. Iyo yakakosha chikamu chekudya kabichi ndeyemashizha mashizha. Izvo zvakagadzirirwa kubva patsva uye sauerkraut kabichi, Savoy kabichi, kabichi michero, majaya mashoma, sipinashi, sorrel. Mishonga yehupusi yakasuruvara ndeye (nyama, hove, mushroom), uye yekubika kubika uye zvinomera zvemichika kabichi vanoshandisa gorosi nemiriwo. Sezvimwe zvigadzirwa, mbatatisi, anyanisi, karoti, parsley midzi inopedzwa. Kana iyo kabichi yaida kuti hove yekakichi ive inorwadza, inotanga kuderedzwa kwemaminitsi 2-3 muhari yemvura inopisa uye yakakandirwa kudzokera ku colander. Shumira soup kabichi nemukisi wakasviba uye chingwa chakada. Muto wekugadzirira wakacheneswa nemukaka wepoppy. Kuti uite izvi, mbeu dzepoppy dzinodururirwa nechinguva chemvura inopisa, yakabvumira kuvhara, pound, kuchenesa nemvura inodziya, kusanganisa uye kunyanya.
Zvisungo:- White cabbage 500 g
- Nguruve rubs 500g
- Carrot 1 pc.
- Mbatata 3 pcs.
- Onions 1 pc.
- Cheese yakagadzirwa 100 g
- Sunflower yakanatswa mafuta e-sunflower 3 tbsp. l.
- Onion green 10 g
- Dill tsvina 1 bunch
- Mvura 3 l
- Vegetable seasoning 2 pinch
- Danho 1 Kuti ugadzirire kabichi, tora 3 malita emvura, itsva kabichi, nyama yenguruve, mbatatisi, karoti, eiii, miriwo, soft cream cheese, mafuta ezvinomera uye nguva dzose.
- Nhanho 2 Ribhosi inoshamba mumvura inoyerera, dururira mvura inotonhorera, uuye kumota, bvisa mhombwe, kuderedza kupisa uye kubikira kweawa.
- Nhanho 3 Zvakanaka usike kabichi.
- Danho 4 Shandisai mbatatisi uye mucheke muzvidimbu.
- Nhanho 5 Mumuzi uise kabichi uye mbatatisi uye uvabike kwemaminetsi gumi nemashanu.
- Nhanho 6 Bvisai anyanisi uye chengetedzei.
- Nhanho 7 Karoti tsvina uye bvisa pa grater yakaoma.
- Danho 8 Shandisai mafuta mupani rinopisa, zvinyatsoisazai anyanisi pairi, ezvo wobva wawedzera karoti ugoaisa pamwe chete kusvikira karoti ishoma.
- Danho 9 Isai karoti uye eiii muhomwe yepamusoro uye gadzirai maminitsi mashanu.
- Nhanho 10 Bvisai mavarai ezvimedu kuva mashete mashoma.
- Nhanho 11 Shumirai nemuchero weeiii, kuunganidza nekusasa kwemaminitsi matatu.
- Chitsauko 12 Bvisa pani kubva padhifu, uye nguva nechingoro yakanyunguduka chezi. Paunoshumira, shandisa dill yakasvibiswa uye, kana uchida, isa kikapu yakasviba.