Brussels inomera mumuchero Mamiriro ekuti kuBrussels anomera anogona kunge ari maviri anofarira uye zvakananga zvakatarisana. Kungofanana nemiti yemiorivhi nemirivhi mumwe munhu anoda zvikuru, asi mumwe munhu haagoni kumira-iyo nyaya yekuravira. Zvisinei, sezvo wakagadzira maBrussels mumupupuri maererano nemapurogiramu edu, iwe, chaizvoizvo, shandura maonero ako pamusoro payo, kana yakambobatwa nehutano. Edza, chero zvakadaro, inokosha. Kana chete nekuda kwekuti tatova nehanya nevashamwari vedu nesidya iyi: kutanga vakanamatira masvosve avo, vakadya zvose zvavaiva nazvo pamahwendefa avo, uye vakakumbira kuwedzera. Zvichida chakavanzika chekudya ichi chiri musuvo usina kujairika kwatiri. Zita rakazara rerape iyi Burrussels inomera mu sauce ru. MuchiFrench chikafu, muto uyu unoshandiswa kakawanda, uye muchengeti unozivikanwa we bechamel wakagadzirirwa pachikonzero chacho. Muchidimbu chedu, inowedzerwa ne nutmeg uye cheese, iyo inopa ndiro ndiro inonhuwira yakasiyana uye inonaka. Kana iwe uchikura muBrussels munharaunda yako, saka panguva yekukohwa usabvarura kochanchiki kubva pamatavi - saka vachagara vatsva uye vachigarisa nguva yakareba. Izvi zvinokosha, nokuti ruvara rwechidya runonyanya kugadziriswa nezviratidzo izvi. Asi kabira yakagadzirwa haisi yakanaka kwaari.
Zvisungo:- Kabichi Brussels 500 g
- Misi 1.5 tbsp.
- Butter 50 g
- Hura yegorosi 2 tbsp. l.
- Cheese Parmesan 50 g
- Ground nutmeg 1 tsp.
- Pepper tsvina yevhu 2 pinch
- Munyu 2 pinch
- Danho 1 Kuti ugadzirire ndiro, iwe unoda brassels inomera, bata, chezi, mukaka nemiti inonhuwira.
- Nhanho 2 Gura kabichi nekubvisa mashizha makuru. Dhipira mubiira mvura yakarungwa uye gadzira maminetsi 7-10.
- Danho 3 Ipapo isa jira mucolander kuti ubvise mvura yakawanda.
- Nhanho 4 Mupani, sungai bhotela, wedzera upfu - sangananisa zvinhu zvose muhukuru hwakafanana. Ramba uchipisa mukati, uchirwisa nguva dzose, 2-3 maminitsi.
- Danho 5 Zvino ivhura mune rimwe remukaka, uye sanganidzai nokukurumidza kuitira kuti zviputi zvirege kuumbwa.
- Danho 6 Zvadaro mudira mumukaka wose, wedzerai mukaka, tsini yemunyu uye pepper - shambidzai mucho wakanaka.
- Danho 7 Gadzira cheese pane grater yakanaka.
- Danho 8 Dururirai cheese nemuuce uye musanganise zvakanaka.
- Danho 9 Wedzera iyo kabichi kusvika kune muto uye zvakare ushe zvose zvakanaka, wedzisa munyu uye pepper kuti uite.
- Danho 10 Dururirai kabichi nemucheka pamusoro peplate uye mukanese cheese shoma.