Kushushikana kunokonzerwa nekakisi Filo (kana phyllo, kana phyllo) - yakachena, yakaonda kwazvo (ndingadai ndakati kunyange tsvuku, yakatora pfu), iyo inonyanya kushandiswa muMediterranean cuisine. Miti yakabikwa kubva mumuedzo uyu inonyorova uye inotyisa. Ichingwa inogonawo kutengwa muchitoro (iyo inotengeswa mumatanda, anenge gumi kana gumi nemaviri), asi iwe unogona kuzvibika. Ndinoda kugara pane dzimwe pfungwa dzekugadzirira kwemuedzo. Kutanga, usasvike uye uchenese upfu hwechipiri kaviri - zvigumisiro zvinosvibiswa uye zvisingafudzi ugove zvakasiyana. Chechipiri, zvakakosha kuti uone zvakaenzana, hupfu haufaniri kunge hwakanyanyisa. Chechitatu, kurova mukanyiwa kwenguva yakareba sezvinobvira, mushure mekuchera iyo inoshandura zvikuru chimiro chayo. Gorosi yakagadzirwa inogona kunge yakanyongedzwa uye inochengetwa mufriji, isati ishandura zvidimbu zvechirafu chehadha kana cellophane, uye zvino kupeta rugwaro. Kuzvidzivirira kunofanira kuitwa nekuchenjerera, sezvo chisina kupiswa zvachose chakasvibiswa chaizvo.
Zvisungo:- Huri, gorosi 280 g
- Mvura 150 ml
- Soda 0.25 tsp.
- Munyu 1 pinch
- Sunflower yakanatswa mafuta ehutenderi 30 ml
- Munyu 1 pinch
- Pepper pasi dema 1 pinch
- Lecho 70 tbsp. l.
- Sunflower yakanatswa mafuta 1 tbsp. l.
- Onions 1 pc.
- Carrot 1 pc.
- White cabbage 150 g
- Butter 10 g
- Danho 1 Kuti uite kuongorora, unoda hupfu, mvura (inenge ichidziya), munyu, soda nemafuta anogadzirwa (inogona kuchinjwa nemafuta emuorivhi).
- Danho 2 Bvisa munyu mumvura. Simbira mumbiya kaviri 250 g yefurawa (30 gramu yeupfu isati yasimuka). Tinodururira mvura yakasviba muupfu, soda soda pamucheto weti, pfugama zvishoma nezvishoma nebako (iwe unogona kusanganisa chero chii, ndakanga ndakanyatsogadzikana nevha).
- Danho 3 Tinodururira mufuta yezuva.
- Danho 4 Bhatanidza mukanyiwa. Izvo hazvizove zvakanyanyisa, zvakanyorova uye zvakasununguka.
- Nhanho 5 Svinai basa rinoshandiswa neupfu uye gadzirai mukanyiwa mubibi.
- Danho 6 Takarova hupfu pafurafura kanopfuura makumi mashanu. Chimiro chemuedzo chichachinja zvakawanda. Icho chichava chakanaka. Tinovhara bundu muhorera uye tinomira mufiriji kweawa imwe.
- Nhanho 7 Shandisai bundu muzvikamu gumi. Apo patinenge tiine chikamu chimwe chezvingwa, vamwe vose vanofanira kurara pasi pechidzitiro, kuitira kuti vasasvike pamhepo.
- Danho 8 Rongedza chimedu muchecheche. Pashure pokunge taisa maoko edu muupfu uye tanga kutora hupfu hunorema kubva pakati nepakati kumativi, panguva imwechete twirl kumativi e-axis. Iwe unoda kuita izvi nekukurumidza.
- Nhanho 9 Iyo burrito inofanira kuve yakavharidzirwa (iyo tirasi yakasarudzwa kuti iratidze kuti yakaonda sei inofanira kuva). Zvakanaka kana hupfu hunoputika zvishoma. Isa bundu pahosi yekupisa. Kana imwe nzvimbo yepamusoro yehadha yakapwa zvishoma, inofanira kuvharwa netauro.
- Nhanho 10 Kuti uzadze, uchada kabichi, anyanisi, karoti, munyu, pepper, mafuta emafuta uye lecho (inogona kushandiswa ne ketchup kana tomato paste).
- Nhanho 11 Karoti katatu pamagana akawanda, tinodononga anyezi ane zviduku.
- Step 12 Shrub kabichi.
- Danho 13 Shandisai mupuni wemafuta uye fryi anyanisi uye karoti kwemaminitsi mashanu.
- Danho 14 Wedzera kabichi uye fry imwe 10 maminitsi.
- Nhanho 15 Wedzera 2 mapupaji maviri. Kana iyo kabichi isisina jisi, wedzera mvura shomanana, chikafu kusvikira kabichi yakagadzirira mumwe 5-10 maminitsi.
- Chitsauko 16 Isai kabichi pabhitani uye itonhorere. Kuzadza kwakagadzirira.
- Nhanho 17 Pamusoro pevhu rakashanda rakasvibiswa rakaisa hutete hwehupfu hwakasva, uise pahupfu 1-2 st. l. fillings. Kana zvichidiwa, mitsara yehupfu inogona kucheka (ini handiiti, nokuti haisi yakakura kwazvo).
- Nhanho 18 Tinovhara kuzadza, kupfugama kumativi ehupfu.
- Nhanho 19 Tinoparadzira zvikwereti zvinokonzerwa nebheka rakabikwa nemapuranga (kana chirairo) (haufaniri kuisa mafuta).
- Danho 20 Bika muchoto kwemaminitsi makumi maviri pa 180 ° C kusvikira bundu ranyorohwa. Ita zvinyorwa pamusoro pepati nebhokisi. Tinoshingaira kune tafura. Bon appetit!