- Mazai - 6 zvidimbu
- Starch - 4 Art. spoons
- Mvura - 1 Girazi
- Shuga - 2 Cups
- Gelatin - 2 Teaspoons
- Mango - 1 Piece
- Nectarine - 700 Grams
- Mvura - 200 Milliliters
- Cream cheese - 200 Gramu
- Chokoti yakachena - 100 Grams
- Umukaka wakagadziriswa - 4 zvinhu. spoons
Ngatitangei nekugadzirira kwekrisamu. Nokuda kwekamu, tinovhenganisa tsvina yakachena yakanyunguduka (unogona kuinyungudutsa kunyange mumuchivhowa chewa microwave) nemukaka wakanyungudutswa. Isu tinowedzera gorosi cheki, fonganisa zvakanaka. Nhamba nhamba mbiri ndeyekuita bhisiki. Takarova mazai ane shuga nemusanganisi kwemaminitsi gumi. Chimiro chekusanganiswa chichawedzerwa nechimwe chezvikamu zvitatu, zviduru muupfu uye simashi. Musanganiswa unogadziriswa unoiswa mukabiki kubika uye wakabikwa kwemaminitsi makumi matatu pa19 degrees. Iye zvino tinogadzirira jam. Gelatin inodhindurwa mugirazi remvura inotonhora. Mune 100 ml inyauka girasi remashuga, iro-tinogadzira shuga yehuga. Zvadaro wobva wawedzera gagaini yakaputika yakagadzirwa uye micheche duku yemichero yakakanyiwa. Ivhara kwemaminitsi gumi nemashanu kusvika paunoda kushanduka, zvino bvisa kubva pakupisa uye urege kupora. Bhisikiti akacheka mukeke. Chega rimwe nerimwe rinokonzerwa nekisimu yakakonzera, tinovamanikidza mumwe nomumwe, tichiumba keke. Tambanudza kunze kwezvibereko musanganiswa. Tinoisa keke mufriji yemaawa mashanu kusvika maawa matanhatu, uye zvino tishandire iyo. Bon appetit!
Kushumira: 6-8