- musoro wechidiki kabichi - 1 pande
- Bhobhoni - 1 chikamu
- tsvuku tsvuku tsvuku - 1 chikamu
- tema tsvuku tsvuku - 1 pande
- karoti - 1 pande
- boka re cilantro kana parsley - 1 Piece
- munyu, pepper - 1 pande (kuvira)
Zvinoshandiswa Makirasi eKabichi anonyanyogadzirirwa nekushandiswa kwemukati mutsvuku. Ane mavara uye akaoma mashizha - anogona kutora maitiro akanaka. Rinisa iyo kabichi, bvisa mahwendefa. Dura chigamba. Itai kumota 4 litita emvura muhomwe huru, munyu. Isai kabichi uye gadzira kusvikira mashizha atanga kuparadzana kubva kumusoro. Tinotora mashizha neruzha uye pakarepo tinoiisa mumudziyo nemvura inotonhora. Kana mashizha acho ari gumi, ivaiisa pamaputikiti emapepa, rega kuoma. Iyo yakasara kabichi inofanira kuve yakabikwa kweimwe maminetsi matanhatu, yakandirwa mucolander, yakanyoroveswa, ikasvibiswa nebanga ndokuisa mundiro. Peel karoti uye anyanisi, turai zvidimbu. Sungai pepper inotapira, durai hafu, nheyo inofanira kubviswa. Cheka nyama nenzira yakadai sevaroti uye anyanisi. Pisa mafuta epfumbi mune ganda rinopisa, fry miriwo kwemaminitsi makumi mana, wobva wawedzera kabichi yakakoswa, munyu uye pepper kuti unwe, fonganisa zvakanaka. Kuzadza kwebhora kunogona kuve kwakasiyana, kuwedzera pfuti isina kuputika kana mimwe miriwo, somuenzaniso zucchini, tomate, nyemba. Pane imwe neimwe yemashizha akasimudzwa e kabichi akacheka thickenings, achiita v-akave akachekwa. Isa girasi rekakichi pane imwe yerineni yakasvibirira. Pakati penhizha yacho isa 1,5-2 tablespoons ekuzadza, kuvhara mativi mukati. Simudza magumo emucheka wekuvhara uye usimbise zvakasimba. Kirasi kabichi rine kuzadza inofanira kuwana mufananidzo webhola uye ive yakasimba, yakasununguka. Wedzera iyo napkin uye uwane bhora. Uyewo itai zvakasara makirabhu kabichi. Bika mvura muhombodo yakakura. Kabhora mabhora akaiswa mumudziyo wezvishoma zviduku zvishoma uye akaisa pombi yemvura inopisa, kufukidza nechifukidzo. Ika mubhagi rinopisa kwemaminitsi gumi kusvika ku12. Shumira nekisiki yakasviba.
Kushumira: 6