- hupfu hwegorosi - magirasi mashanu
- mvura - 1 1/2 makapu
- munyu - 1 teaspoon
- gwayana - 400 Gramu (kurega, pfudzi uye kuruka zvikamu) forcemeat)
- Kurdichnogo mafuta - 100 Grams (minced nyama)
- bulbs - 4 Zvikamu (kuisa)
- mafuta emiriwo - 1 st. spoon (minced meat)
- mvura - 2 zvinhu. spoons (stuffing)
- tsvuku tsvuku - 1 pinch (minced)
- Munyu - Kuravira (kunyorera)
Kugadzirira: Sakanidza upfu, mvura uye munyu. Bvisa chidimbu chechimedu, chivhara nekambani yekucheka shati uye regai kumire kwemaminitsi makumi matatu nemakumi mana, ichikanda pfumbu yenguva ino 2-3 nguva. Gurai bundu muzvikamu zvakasiyana-siyana uye gadzirai madhishi. Itai mabhii ega rega nehuturu hwakanyungudutswa kana marara, uye gadzirai nemapumburu. Putira mupurasitiki nekuputira kweawa imwe. Cheka gwaro rimwe nerimwe zvidimbu 3-4 cm. Tora chimwe nechimwe muchitenderedzwa. Kugadzira nyama yakabikwa, kusanganisa nyama yakakodzwa namafuta ane mafuta, eiii yakagadzirwa, munyu, pepper, mvura uye mafuta. Isa panenge 70 g yekuzadza mukati meganda rimwe nerimwe rehupfu. Gadzirai miganhu nemvura yakarungwa uye peta sekatatu uye makona akaiswa pakati. Isa samsa pamakwenzi okuzora uye kuisa mbeu yesame. Bika muchoto kwemaminitsi 30-40 pa 220 degrees. Shumira kupisa samsa.
Kushumira: 6