- Turkey - 1 chidimbu (cheshamba chero ipi zvayo, kuti inokwana muchoto)
- Muto - 2 Cups
- Butter - Kuvira
- Lemon - 2-3 zvidimbu
- Garlic - 6-8 Zubchikov
- Munyu, pepper - Kuravira
- Zvinonhuwira uye mashizha akaomeswa - Kuravira
1. Shamba muTkey uye uchenese kubva mumakumbo. Dura uye gurusa nomunyu uye pepper. Mushure mokudaro, svetai muchitunha chakanyunguduka mafuta uye seasonings. Mukati mechitunha kuisa clove yegarlic nemamoni, zvigurwa hafu. Ikoji inofanira kupiswa kusvika kune madigiri 230. Muchiri rakadzika, turai makapu maviri emhangura. Isa bhavha pabhasi rekubika. Iyo turkey yatove yakarongeka pajiro pacharo. Isa muchoto uye kuderedza kupisa kusvika kudhigirii 150. 2. Unofanirwa kuverenga nguva yekubika yekutora kwako. Verengai pamyero wemaminitsi gumi nemakumi mana emakumi mana emasitemita makumi mana. Asi nguva ino yakaenzana. Isu tinokwana 7 kg takabika maawa mana. Apo hafu yenguva yakatarwa yapfuura, chengeta kuwanikwa kwehuturuki. Pashure pemaminitsi makumi mana nemakumi mana nemashanu, iyo turkey inofanira kushandurwa. Kuti uite izvi, chibudise kunze kwechoto uye udire juice kubva panji. Paunenge wakagadzirira kugara kweinenge awa, dururira chitunha nehotela. Izvi zvichapa ganda chivara chakaisvonaka chegoridhe. 3. Kutarisa sei kugadzirira kweTurkey? Bhuna chitunha neinoti mazino munzvimbo nhatu - mazamu, mahudyu okunze, mukati mehudyu. Kana juice inouya nemucheka, saka haisati yagadzirira. Kana chitunha chacho chisisati chasvika, chengetedza kupisa muchoto kusvika kune madigiri makumi manomwe uye uise chitunha zvakare kwemaminitsi 20-30. Ingosiya kusava nechokwadi, iyo turkey ichabuda zvakanaka.
Kushumira: 12-16