Baked chicken ne thyme

Sakanidza mashizha e thyme (mashizha anogona kukandwa kunze, kana iwe unogona kuisa mukabiki kubika Zvokudya:

• Thyme - 25 Gramu
• Garlic - 8 meno
• Lemons - 1.5 zvidimbu
• Mbatata - 1 kirogiramu
• Mafuta omuorivhi - 75 milliliters
• Gungwa reMunyu - 1 teaspoon
• Chicken - 1 chikamu

Mirayiridzo

Sakanidza mashizha e thyme (mashizha anogona kukandwa kunze, uye iwe unogona kuisa mubiki kubika nekoko - kunhuhwira), garlic yakagurwa, mafuta omuorivhi uye munyu. Wedzera jisi yehafu yemononi, fonganisa zvakanaka. Ikoko inofanira kunge yakashambidzwa, yakanyongedzwa uye ichiiswa muhomwe yepurasitiki. Dururira marinade muhomwe yehuku. Ikoti yakanyatsovharwa uye inokanganisa-saka, kuitira kuti marinade igoverwe zvakafanana mukati mekoko. Tinosiya chicken mu marinade kwemaawa matatu. Shandisai nyama munzvimbo inotonhorera. Tinotakura chikafu chinotapira kubva muhomwe, ndokuchiisa muhomwe yekubika. Mukati yehuku munoisa lemon (yakakwana, asi yakavharwa mune dzimwe nzvimbo neforikisi kana banga), mavhave akawanda egarisi (yakakwana) uye mashizha mashoma e thyme. Tinoisa mukabiki kubika mbatatisi, huku yakagadzirirwa kusvika hafu-yakagadzirirwa, yakasaswa namafuta omuorivhi kubva kumusoro - ndokuisa muchoto. Bika 1-1.5 maawa pa19 degrees. Yakaitwa. Bon appetit;)

Kushumira: 3