- lemon - 1 piece
- fillet of anchovy - 3 pieces
- mafuta omuorivhi - 1/4 mukombe
- Munyu uye pasi pepper - - Kutora
- hwemadiki mbatata - 180 Gramu
- garlic - 2 meno
- zucchini - 180 gramu
- musoro wefennel - 240 gm (tsvina yakapeteredzwa)
- radish - 60 Grams
- bhuruu anyanisi - 2 zvidimbu
- parsley - 1/2 mukombe
- capers - 2 st. spoons
Sakanya lemon zest uye juice mune ndiro huru. Wedzera anchovies kana ikashandiswa, uye sangana zvakanaka. Wedzera mafuta pfupi, nguva nemunyu uye pepper. Isa mbatatisi uye garlic muhombodo shoma nemvura inotonhorera yakasviba. Itai kumota pamusoro pekupisa kukuru, kuderedza kupisa uye kubika kusvikira mbatatari yagadzirira, maminitsi manomwe. Shandisa mvura uye uwedzere kune imwe ndiro ine musanganiswa wemuoni. Ita zvakanaka, tendera kuti utonhorere kutonhorera. Wedzera zukini, dill, radish, green onion, parsley uye capers mundiro. Kurudzira uye pakarepo kushumira.
Kushumira: 4