- Peel of oranges - 400 grams
- Shuga - 400 Grams
- Mvura - 1-2 magirasi
Kuti uite jam kubva pamaranzi epe orange, unoda kudya mapaundi mashoma emarangi! Nezvo uye utange-mavitamini anodiwa nguva dzose. Usakanda kunze kori, asi uise muhari huru nemvura inotonhora. Mvura inoshanduka 4-5 pazuva, nguva dzose mangwanani uye manheru. Chinangwa chedu ndechekudzikisa hura uye kubvisa kusuruvara. Uye ipapo ndichapa mapepa ekutoka-nhanho yekugadzira jam kubva kumarandisi epe orange. 1. Paunotora chikamu kubva kune hafu yehari, zvichida - mumazuva mashomanana, sarudza uye ucheke muzvienzanidzo - rhombasi, maronda uye zvikwereti. 2. Zvadaro chikamu chinofanira kuyerwa. Nzira yedu yakagadzirirwa makiromita 400 ekukwirira uye yakaenzana (400 gramu) yehuga, asi iwe unogona kuchinja chiyero, kuchengeta chikamu. 3. Shamba shuga mumvura uye uuye kumota. Usakanganwa kupinda munzira! 4. Nechirasi inopisa inowanikwa, gadzai majekitiki. Rega kubika kwemaminitsi mashanu, kubvisa uye kupora. Zvino dzokorora nzira imwechete dzimwe nguva. 5. Yakagadzika kuputika (apo majeko emuchena achave akajeka, uye ivo pachavo-anononoka), anotambanudzirwa pane zvirongo zvakaoma zvekare uye vovhara mabheji. Jam yakagadzirira! Kunakidza!
Kushumira: 10