Izvo zvakanakisa mapeji ane chinyorwa chekudzivirira kvass pasina mbiriso, oatmeal, ine horseradish uye uchi, beetroot

MuRussia yekare kvass yaifungidzirwa seimwe yezvinwiwa zvakanakisisa, kunyatsopedza nyota nekuwedzera kudya. Nokudaro, kushandiswa kwekvass yekodha kunobatsira pakudya - nyama nemafuta ane mafuta zvinodyiwa zviri nani, muviri unozara nemaminera uye enzyme, chepfu uye zvinodhaka zvinosunungurwa. Mukuwedzera, kvass inonyanya kukosha "antialcoholic" remhinduro - vanoda vanwa izvi havakwi doro. How to cook homemade kvass? Mapeji ezvinwiwa izvi neinozorodza zvinotapurirwa kubva kumarudzi kusvika kune mamwe marudzi. Muchikamu chedu muchawana mapeji ekare ekugadzirwa kwekvass, dzidza kuti sei chiRussia chinwiwa chinokonzerwa ne oatmeal, ne horseradish uye uchi, iwe uchadzidza mutsara we birch uye beet kvass.

Mukuwedzera kune zvigadzirwa zvakakosha, zvipembenene uye zvinonhuwira zvinowedzerwa kune kvass - izvi zvinoita kuti mvura inonwa mushure mutsva unofadza. Saka, ngationei mapepa ekubika kubika kumba.

Zviri mukati

Chikafu chekare chekvass yakagadzirwa nemamita matatu ezvingwa - danho nechitanhatu tsanangudzo nemufananidzo Delicious oat kvas pasina mbiriso - mutsara wakajeka (nemufananidzo) Kvass ne horseradish uye uchi kumba - chikafu chepakutanga (nemufananidzo) Kubika sei birch kvass kumba - nhanho nhanho recipe ne photo Beet kvass kumba: inofadza video recipe

Nzira yekare yekvass yakagadzirwa nemamita matatu echingwa - tsanangudzo-danho-nhanhatu nemufananidzo

Chimwe chezvinyorwa zviri nyore, izvo zvaunoda chidimbu chechingwa chitsvuku. Chingwa chinokonzera zvakakwana nyota, uye inoshandiswa pakudya zvakasiyana siyana zvinonaka. Ichokwadi, kubika kunotora mazuva anoverengeka, asi mugumisiro unokosha. Bheri kana michero yezvibereko inopa kvass piquant note.

Rwendo rwezvigadzirwa:

• chingwa chinotema - 4 zvidimbu
• mbiriso yakaoma - 0.5 tsp.
• shuga - kuravira
• mvura
• Strawberries - 100 gr.

Cooking procedure:

1. Tinogadzira rusks kubva muchingwa chitsvuku - iwe unogona muchoto. Chingwa chinodyiwa uye chisina kuchena. Chinhu chikuru apa hachisi chokudarika, zvisinei kuti "shungu" ichaonekwa muzvigadzirwa zvakagadzirwa.

2. Chikafu chechingwa chinogadzirirwa muhari yegirazi (zvichida marita matatu) uye inodururwa nemvura inodziya. Iyi ndiyo nheyo yenguva yemberi yekvass kubva pachingwa.

3. Ngatitangei kutanga kugadzirira. Frawberries yakachena kana yechando yakafukidzwa neshuga uye yakasara kusvikira juice iri kure.

4. Isu tinobatanidza sirasi yema strawberry ndokuiisa mufiriji. Mune mudziyo une strawberries add mbiriso uye uwedzere mvura inodziya. Mbiriso zviri nani kusarudza chaiyo - nekuda kwezvinwiwa. Zvisinei, akakodzera uye anorarama.

5. Muhari nechingwa tinowedzera yekutanga uye kwemaawa gumi tinoiisa munzvimbo yakaoma yakaoma. Pashure pacho, tinonwa doro uye tinoriisa kune mamwe mazuva maviri muimba ine kutonhora kwemajeri.

6. Kana uchida, iwe unogona kuwedzera uswasi sitirobheri, iyo inopa mvura inwa mumvuri wakaisvonaka. Inoramba ichidurura mvura inoporesa mumabhodhoro maduku akanaka uye ichiisa pafiriji kwemazuva mashoma. Zvinhu zvose, zvinonaka zvinokonzerwa nekvass kubva muchingwa zvigadzirira - tinotanga kunonaka!

Odha rinotapira kvas risina mbiriso - tsanangudzo isina kuchena (nemufananidzo)

Oats ane zvinhu zvakakosha zvinobatsira zvinobatsira pamuviri womunhu. Izvo zvakakosha inhengo yezvigadzirwa zvehupenyu zvinowanikwa muzviyo zve oats. Zvinwiwa kubva kune oats zvakachengetedza zvakakwana zvinhu zvekudya, uye zvinopisa zvachose nyota uye inozorodza. Mukuwedzera, iyi yakareba mapeji ekvass asina mbiriso - edza uye kuonga!

Kana uchibika iwe unoda:

• mafuta asina kuvhara - 250 g.
• shuga - 150 g.
• mazambiringa akaoma - 10 gr.
• mvura 1.5 litita
  

Tsananguro-nhanho tsanangudzo:

1. Kutanga iwe unoda kuyera girasi reoat uye usuke zvakakwana mumvura inotonhora.
2. Tora chirongo chakachena nekanhu hwe 2 liter uye udururire oat.
3. Tinowedzera shuga kubhangi.
4. Nekugadzirira kunwa, mvura kubva patsime kana tsime ndiyo yakanaka. Zvisinei, iwe unogona uye unowanzobva pamapopu, izvo zvinogutsa zviri mukati mekwanisi.
5. Zvadaro wedzera mazambiringa akaomeswa, akavhara nechidimbu chejize uye uende munzvimbo inotonhorera kwemazuva mashomanana - kwekuvirisa.
6. Futa mvura, udire mumabhodhoro epurasitiki uye, uwedzere mazambiringa, uise mufiriji kana pavhavha. Mushure memazuva maviri - 2, kvass ichawana tambo shomanana uye inotapira. Iyi mbiriso inogona kushandiswa kakawanda - inofanira kuwedzerwa mvura yakabikwa, shuga uye iendezve zvakare kuti inopa.

Iye zvino unogona kunakidzwa nekuravira kwekutanga kwe oatmeal pasina mbiriso, yakagadzirirwa maererano neyekare yakagadziriswa. Pahutano!

Kvass ne horseradish uye uchi mumusha - chikafu chepakutanga (nemufananidzo)

Kuzorodza kwechinwiwa kunogona kuongwa pamusi wechinopisa wezhizha. Zvisinei, mune imwe mimwe mamiriro okunze, kvass ne horseradish neuchi ichafadza pamwe nekumwe kusakanganiswa kwekunakidzwa. Patafura, jug ine "chishamiso" chakadaro-chinwiwa hachingoregi!

Zvigadzirwa zveperiki:

• rye rusks - 800 gr.
• mvura 4 l
• mbiriso itsva - 20 gr.
• uchi - 100 gr.
• horseradish grated - 100 g.
• mazambiringa akaoma - 50 gr.
• muto - 50 gr.
• shuga - 2 tbsp.

Tinobika nenzira iyi:

1. Dura chingwa muzvidimbu uye fry muvheni kusvikira mabhisikiti. Pashure pemaminitsi makumi maviri nemaminatu matatu tinotora rusks uye tinovadururira muhombodo nemvura inopisa. Siya kwemaawa matatu.
2. Kuisa firiji kuburikidza nejasi uye wobva wawedzera mbiriso, mushure mezvo mvura inofanira kuvhara kwemaawa mashanu kusvika ku6. Ipapo iwe unoda kushambidza zvishoma uye kuwedzera uchi uye horseradish.
3. Tinodurura kvass mumabhodhoro, tichiwedzera kune imwe neimwe 3 kusvika kune 4 mazambiringa uye piniki yemashiripiti. Iva pedyo uye uise mufiriji - mune nzvimbo yakanyanyisa. Mazuva mashomanana unogona kuedza kunwa kunoshamisa!

Nzira yekubika birch kvass kumba - nhanho nhanho mapeji nemufananidzo

Iyo inonaka uye kunhuhwira kwezvinwiwa mumusika yakasiyana uye yakachena. Nokubika kubika iwe unoda zvishoma zvigadzirwa, iyo huru iyo ndiyo birch juice. Kvass yakadaro inodzima zvachose nyota, uye inoshandiswawo kubika okroshki.

Zvisungo:

• birch sap - 10 litita
• shuga - 500 g.
• mazambiringa akaoma - 100 gr.

The recipe for birch kvas:

1. Isu tinosvina bharch inopisa mukati mejerize (mumatanda matatu) kupinda mundiro huru. Wedzera shuga, mazambiringa akaomeswa uye simbisa. Tinoisa doro munzvimbo inotonhora yekuvirisa - kwemazuva matatu.
2. Mvura yacho inoshandiswa zvakare kuburikidza nejerize, inodururirwa mumudziyo uye yakasimba yakavharwa. Tinozviisa mufiriji kweinenge awa.
3. Kunakidza uye kwakanaka kvass yakagadzirira! Iwe unogona kuchengeta zvinwiwa mufiriji kusvika mwedzi mina.
   

Irose rinonaka uye rinobatsira mapapiro ejapukisi jam pano

Beet kvass kumba: inofadza mapikicha yemavhidhiyo

Kvass kubva kubheet inobatsira pamwoyo yehutano, inowedzera kushayikwa kwesimbi, inochenesa chirwere chekudya, inovandudza metabolism. Uye kune vateveri vezvokudya izvi zvinonwa zvinobatsira kuti zvibudirire zvakakosha pakurasika.

Unofadza sei kubika miseve yegariki? Onai zvakanakisisa mapeji pano.

Iye zvino tava kuziva kuti tingagadzira sei kvass - recipe iwe unogona kusarudza mavara ose: oatmeal, ne horseradish uye uchi, birch kana beet kvass. Cook uye fara!