Panguva ino yekuvandudzwa kwevanhu, ikozvino yakanyatsonyatsoziva kuti inenge zvirwere zvedu zvose zvine maitiro epfungwa. Uye chokwadi ichi hachigoni kuregererwa. Nenzira yehutano inobatwa nemhando dzakasiyana-siyana dzekukurudzira. Vamwe vanhu vanopfuura zvakadzama kana vasingakwanisi kuita zvisingakanganisi, uye zuva rega roga mapoka ari munharaunda yehuhu hunozadzirwa nehutsva hutsva. Maitiro akadaro anoonekwa nekutya, kuratidzirwa kwaro kutsamwa nekutsamwa. Mashoko okuti "kubhururuka kubva kumeso emheni" anorondedzera mhaka apo kutaura kwomunhu, mufambiro unoshanduka, kufamba kunotyisa, maziso eziso anofamba nokukurumidza.
Kuratidzwa kwakadaro sekunyanyisa kukurukura kwemichindwe, kusvetuka mumuviri, kuoma mumuromo kunoratidza kuitika kwehutongi hwehurumende.
Zvinokonzera kutya
Chii chinokonzera kutya? Kune zvikonzero zvizhinji: mupfungwa, hutano, kushandiswa kwezvinodhaka uye doro zvinogonawo.
Kuzvikonzero zvehutano hwepanyama zvinosanganisira chirwere chendocrine system, nhengo dzekudya, kusagadzikana kwezvibereko, kuvakadzi izvi zvinogona kunge zvakakonzerwa nehutachiona hwemazuva ekutanga, uye mamwe matambudziko ehutemoni.
Izvo zvinokonzera zvikonzero zvepfungwa zvinosanganisira kusava nekusingaperi kwekurara, kushungurudzika, kunyanya kushanda. Maererano nedzimwe nyanzvi, urongwa urwu hunowedzerawo kuwedzerwa nekuzvidya mwoyo uye kuora mwoyo, asi izvi zvinoratidzika zvinongouya nekuda kwezvikonzero zvepanyama - ndiko kusakosha kwemaminera nemavhitamini.
Chikonzero chekutya chinogona kuita chero chinhu, chero chinhu. Semuenzaniso, muvakidzani wako pazuva rakabuda akatanga kugadzirisa kubva mangwanani-ngwanani, achishanda sechigadziri uye nenzira ipi zvayo inopesana nerunyararo runyararo.
Guru ndiro boka revanhu vanotenda kuti manzwiro avo anoda kuchengetwa pamwe chete, asi vamwe vanoyemura izvo zvinodanwa kuzvidzora uye kuda. Asi iyo inonyadzisa kutsamwa, inotaurwa pamusoro apa, iyo inowanzowanzova chigumbuso mukuitika kwezvirwere. Munhu chete haazive kuti haufaniri kudzora manzwiro ako, asi iwe unofanirwa kutora mararamiro asina kunaka nemaonero akanaka.
Zvechokwadi, izvi zvinonzwika hazvizivikanwe - unogona sei kunakidzwa nematambudziko? Asi iyo nzira inoshanda zvakanaka, pane mienzaniso mizhinji yekutsigira izvi.
Hasha, iyo inoramba ichiunganidza, kazhinji inotungamirira kune zvirwere uye kuparara kwekutya. Kana munhu akaunganidza mafungiro asina kunaka kwenguva yakareba, njodzi ipi zvayo inogona kukanganisa kuputika kukuru. Kana kusina kugutsikana newe pachako, kusagutsikana uku kunoratidzwa munzvimbo dzose dzehupenyu, izvo zvinoita kuti uwedzere kunetseka. Mhedzisiro yehupenyu hwakadaro inowedzera yakasimba mumatambudziko eurotic, izvo panguva imwechete hazvisi nyore kudzivisa.
Kurapa kutya nemishonga yevanhu
Kuti ubvise kutya uye kudzivirira kuonekwa kwacho zvakare, tinokurudzira kuti iwe uende kune nzira dzevanhu.
Kana zvichibvira, tanga kudururira mvura inotonhorera mangwanani, asi unyanzvi muviri wako kune izvi zvishoma nezvishoma.
Kuti ubatsire kusimbisa hurongwa hwehutano iwe unoda miti yemishonga, inobatsira zvakare kudzorera utano husina kunaka.
Chimwe chezvinhu izvi chinogona kuve chikafu chechicory midzi, kana isati yaomeswa, yakabikwa uye ichikuyiwa mukofi grinder. Inwa kuputika uku panzvimbo yeti kana kofi.
Ichange ichibatsirawo pakurwisana nekutya kwekukanganiswa uye mashizha emuBirch. Tora 100 g yevaduku yakasarudzwa yakasikwa, shandisa mvura inopisa yakabikwa (magirazi maviri), rega iite iyo inenge inenge maawa matanhatu, ichisvibisa uye inopisa zvinyorwa. Zvinokurudzirwa kutora chirwere chehafu yegirazi vasati vadya, katatu pazuva.
Inobatsira kubvisa kutya, kunakidza nekutsamwa kusanganiswa kweValerian midzi, chamomile maruva uye kumini michero. Kuti uite izvi, unoda kutora zvikamu zvitatu zvemamumile, kumini michero (5 zvikamu), uye zvikamu zviviri zvemukati we valerian, yakambodhwa. Brew iyi yakagadzirwa, saiye, neyero ye 1 tsp. kune rimwe girasi remvura inopisa. Regai igare kwemaminitsi makumi maviri. Mushure meizvozvo, iwe unogona kunwa hafu yegirasi nekugara nguva 2 pazuva.
Imwe mishonga yakakurumbira yakave ichizivikanwa kwenguva yakareba nokuda kwekubudirira kwayo inonzi infusion ya melissa uye mint, iyo inoshanda zvakanyanyisa, inobatsira kubvisa kusagadzikana, kupesana uye kutya. Inokurudzirwa dhigiri 2 tbsp. l. mint uye 1 tbsp. l. lemon balm. Dururirai musanganiswa uyu nemvura inopisa (1 litre), uye regai iite yeawa imwe. Kuwedzera kunetseka uye kunwa hafu yegirasi, hafu yeawa asati adya, katatu pazuva.
Uyewo zvakanyatsogadziriswa maguruji emisango, izvo zvinomirira vodka kana doro. Pira iyo yakasvibirira ive mupfu, vhaira 200 ml yevodka uye uende kunowira kwevhiki. Chirwere chakakwana chichava madonhwe makumi maviri kamwe pazuva. Asi hazvina kukodzera kuti tinyatsotakurirwa nenzira iyi, kunyange zvakadaro ine doro.
Kutya kuchabatsira kubvisa kunyange huchi hunozivikanwa, kana pasina kupesana. Kwemwedzi iwe unofanirwa kudya 100-120 g weuchi hwepanyama, ichi ndicho chirosi pazuva. Yakakurudzirwa 30 g mangwanani, 40-60 masikati, uye 30 g manheru.
Mhepo itsva inobatsira pakurapa kusagadzikana uye kutya. Ichi chinhu chinonyanya kukosha chisingakanganisi hurongwa hwekutya.
Zvechokwadi, vazhinji venyu makacherechedza kuora kwehupenyu hwenyu pasina chikonzero chakajeka mushure memaawa akawanda ekugara mumba. Ichi chinoshamisa chinotsanangurwa zvishoma: hypoxia inoshaya oksijeni uye yakawandisa kabhoni dioxide. Izvi zvinonyanya kukosha kune vanhu vari pasi rechitanhatu kana kupfuura. Munyaya iyi, kunyange air air conditioner haingakubatsiri. Iwe unoda kushandisa ionizer, kana chigadzirwa chekare.
Iva nechokwadi chokuti uende kumhepo itsva, kunyange kana pasina nguva yakakwana yeiyi. Kufamba kwemaminitsi makumi maviri mumhepo kuchakubatsira kuti ushande zvakawanda, uye panguva imwe chete iwe ucharamba uine rugare uye kuenzanisa.
Mukupedzisa, tinokurudzira iwe imwezve mikana yekubvisa kushushikana nekutya. Kana iwe uchinzwisisa kuti iwe wakakomberedzwa nezvinhu zvinokugumbura uye zvakasimba kukufunganya, funga nezvehupenyu hwako hwekukosha: hunogona kuva rudo rwevadikanwa, mhuri, yako uye hutano hwavo, tsika dzetsika kana ushamwari hwakasimba.
Usabayira kukwezva kwako uye runako nekuda kwekukundikana kuduku uye matambudziko kushanda.