Kvass akaponesa munhu wose. Wakamboedza kvass chaiye here? Kwete, kwete kutengwa, asi kumba? Hapana sodha inogona kuenzaniswa nechinwa ichi chemashiripiti. Iko kamukira kvass kumba ndiyo chipo changu kwauri. Asi pakutanga, hazvina zvakawanda nezvekvass.
Kubva kure neRussia vanofarira kvass zvikuru. Anopfuura makore ane chiuru, iye anonwisa nyika uye panguva imwe chete kudya, yeuka yakakosha ye okroshka. Mumazuva ekare nekvass, dzakawanda ndiro dzakabikwa: botvinyu, turkey, izvo zvino yava chido kwatiri. Kvass yakanga yakanaka uye yakasviba, berry, fruity, uchi. How to get kvass? Kuburikidza nekuvirisa nekusimbiswa kwechingwa, shuga, mvura, mbiriso uye maronda. Kana iwe ukanwa kvass, hausi kutya beriberi, haungatore. Uye ichi ndicho chikuru chinonzi bactericidal agent. Yakanga isiri yega yekuti mumazuva ekare yakapiwa muzvipatara zvehondo. Kvass inogona kubikwa nenzira dzakasiyana. Nheyo yacho inoramba isina kuchinjwa, pamwe nezvimwe zvakasiyana-siyana: marimu, mazambiringa akaomeswa, mapirasi anonhuwira anopa mukana wekutambisa kunaka kwechinwa ichi chinoshamisa. Zvakanaka kuzviita iwe pachako.
Ndinopa mapeji asina kuchena ejvass kumba.
Zviri mukati
Chingwa kvass Honey kvass Video chingaita kvass kumbaBread kvass
Zvinotora:
- chigadziko chimwe chezvingwa zvechingwa;
- marita matatu emvura;
- imwe girasi ye shuga;
- makumi maviri emakumbo ezvingwa;
- mapepa maviri emashizha emazambiringa akaomeswa.
Kugadzirira:
- rye chingwa chokucheka, yakaoma muchoto
- kuisa muhombodo, dururira mvura inopisa, regai kupora
- kushungurudza mukati me gauze
- kuwedzera shuga, mbiriso, mix
- siya maawa gumi
- dururira kvass muhombodo
- isa mazambiringa
- pedo zvakasimba
- ivai mufiriji.
Mushure mamazuva maviri kunwa kwakagadzirira.
Ndinotarisira kuti unonzwisisa kuti chinwiwa chacho chinoputirwa muhombodo mbiri nehafu nehombodo imwe yepuni imwe yepuniki yemafuta akaomeswa.
Honey kvass
Zvinotora:
- 5 malita emvura
- 400 gramu euchi
- 1 lemon
- 400 gramu emazambiringa akaomeswa
- 8 gramu ye mbiriso
- 1 tablespoon yefurawa yega
Kugadzirira uchi kvass pamusoro peyiyi inobva kuRussian cuisine, kuwedzera lemon muuchi, kutema mudiki, uye mazambiringa akaomeswa anodururira 4 litita emvura inotonhorera, umo mbiriso neupfu zvinosanganiswa. Zvakanaka, uye mushure mezuva, shandisa 1 litre yemvura yakabikwa. Uye kana mazambiringa akaomeswa nemononi ari kutenderera kumusoro kwemvura, mvura yacho inoshandiswa kuburikidza neshee. Tinodurura kvass pamabhodhoro, tivhare navo, muchiisa 1-2 mazambiringa mumabhodhoro, uye muzvichengete munzvimbo inotonhorera. Zvakanaka, mushure memazuva maviri, uchi kvass yakagadzirira kushandiswa.
Kugadzirira kvass kumba kunoda unyanzvi hukuru. Zvinosuruvarisa, ruzivo rwakakura uye rwakakosha rwevanhu vaSlavic rwakanga rusina kunyatsodzidza, uye unyanzvi hwekumba-bvv kvass zvishoma nezvishoma hwakakanganwa. Isu tinoziva munhu mumwe chete zvinyorwa zverepeti uye tsanangudzo mumabhuku ekare nemabhuku. Kutaura kwokutanga kwekvass kwakawanikwa muna 988. Apo Kiev yakabhabhatidzwa, Vladimir akarayira kuti zvokudya zvose nezvimwe zvinwiwa zviparidzirwe, uchi aishumirwa mumabhari uye chingwa kvass kubva kunwa.
Asi, uye kana iwe uchida kuverenga pamusoro pekubika kupi, everenga basa rakabudiswa muna 1898 naDhian LI Simonov. Akanyora kuti kunwa kwekvass munyika yedu kunobudirira pamwe nebheka. Munhu wose anozvibika, varume nevatengesi, mukomana, mumatarenda uye mumasasa evarwi, mune zvipatara uye zvipatara. Uye mumaguta kune kvosovarni, kwavanokabika kvass kutengesa. Vanachiremba vanotora kvass inwiwa inonaka, kwete chete kune varwere, asiwo kune utano hwakanaka.
Kvass inogona kudyiwa nehove, ndinoda zvikuru, ndinokupa zano. Ndichanyatsofara kana mapeji aya achiva maitiro ako, mumba mako kicheni. Uye iwe ne kvass yakadaro uchafadza mhuri yako nevashanyi. Ndinoziva kuti vaverengi ivavo vanoda kvass vachakoshesa mapeji aya. Uye zvichava zvakanaka kana vakakukumbira kuti uvape chikafu chakafanana, uye ichi kvass ichazivikanwa kune vanhu vakawanda. Saka, vanhu vakawanda vachafara, uye kunwa nekubata vatenzi.
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