- Mvura - 11 Liters
- Rye Rye - 500 Grams
- Raisins - 0,5 Cups
- Shuga - 4 magirasi
- Mbeu yakasviba - 1.5 st. spoons
Tora zvese izvo zvatinoda. Tinoisa mvura yakawanda padhifu, kana iwe usina pombi yakakura kudaro, unogona kugovera zvose muzvikamu zviviri. Mvura inofanira kuendeswa kumota. Panguva ino, unofanira kufuta chingwa. Chingwa chinotsva mu skillet pasina mafuta kusvikira kuve kuvema. Chinhu chinonyanya kukosha ndechekuti uve nechokwadi chokuti chingwa hachipise. Zvisinei, kwechingwa kvass iwe unoda zvidimbu zvechingwa cheruga, zvinounzwa kumakumbo madema. Apo mvura yacho inopisa, iyo inofanira kubviswa mumoto, kuwedzera zvishoma zvamazambiringa akaomeswa uye chingwa chose. Ivhara pani nechifukidzo uye uende kuzopa usiku hwose. Mangwanani anotevera, bvisa chifukidziro, bvisa chingwa kubva mumvura (chengeta chingwa) uye uwedzere musanganiswa, wakagadzirirwa mune imwe mudziyo we shuga uye mbiriso. Sakanidza zvose zvakanaka. Dhavhara tambo neupurasitiki uye uende kunomira mamwe maawa matanhatu. Kukurudzira mvura yacho maawa maviri. Mushure maizvozvi, iwe uchada kuwana mazambiringa akaoma kubva mumatanda. Tora chimwe chikwama, girasi uye unomesa chingwa kvass. Izvo zvichaita kuti kvass yakadaro. Zvidururire pamusoro pemabhodhoro epurasitiki, pedyo uye uise mufiriji. Tinopa kvas kumira mufiriji kwemazuva maviri, mushure mokunge kvass inogona kudha :) Nhanho!
Kushumira: 7-9