Iye amene ari winemaker: waini kubva mazambiringa pamusha

Nhoroondo yehuwandu hwemakambani yakave ichienderera mberi kwezviuru zvemakumi, uye munguva ino teknolojia yekugadzirira "doro reDionysus" rave richiremekedzwa pamashoko maduku. Vakawanda vanotenda kuti pakugadzirirwa kwewaini yakaisvonaka, zvigadzirwa zvakakosha, mamiriro ekushisa uye ruzivo rwakakura runodiwa, asi izvi hazvisi chokwadi zvachose. Kazhinji, waini inobva mazambiringa pamusha inonyanya kudarika zvinodhura "zvinotyisa" zvinwiwa. Asi nokuda kweizvi iwe unofanira kutevera mitemo shoma shoma. Saka, kuchengetedza mbiriso yechisikigo, kukohwa chete mumvura yakaoma, yakajeka. Shandisai michero yakaibva yakakwana - mumucheka mazhizha akawanda easiti, kuparadza kuravira, uye mune zvakawanda zvinosanganisira acetic acid, inogona kuparadza zvakakodzera. Mukati yekuverenga nyaya iyo iwe unogona kuona mavhidhiyo anobatsira pamusoro pokuti ungashandisa sei mazambiringa mashoma kuita shanduko inobatsira.

Recipe yewaini mazambiringa paimba

Kuti uite zvinwiwa zvekamukira iyi, unogona kushandisa chero zvakasiyana. Chinhu chikuru ndechekuchengeta mitemo yekukohwa nekugadziriswa majikiji, kusatora mhuka uye nekunyatsogadzirisa zvigadzirwa. Shandisai makemita matatu emamera ekuvirisa.

Zvinhu zvinodiwa:

• mazambiringa - 10 kg;
• shuga - 2,5 kg.

Zvichienderana nezvakasiyana-siyana uye zvaunoda, huwandu hwehuga hunogona kutongwa.

Nhanho-nhanho mirayiridzo:

1. Enda nemumunda wemazambiringa, kubvisa ma berries akaibva uye kusarudza zvakaparadzwa. Kushambidza hakufaniri kuve, kana zvisakadaro kuvuta hazviiti.
2. Dururirai majirojeni muchigadziko chakavharidzirwa uye muchiapwanya nemaoko kusvikira mushy isingaenzaniswi.

3. Ivhara bhaketi yejaize, yakapetwa mumatanda maviri uye uende mumumvuri kwemazuva 4-5 usati waviriswa.
4. Kaviri pazuva, funganisa hupuru (gruel kubva kune maoriki akaomeswa) ane spatula yemapuranga.
5. Apo pombi inokura muhuru, flip iyo pamusoro pemucheka kana colander, kuti girazi rive mvura yose, uye itairira zvakanaka.
6. Iyo yakagadzirwa jisi inodururira pamusoro pemiti, kuwedzera imwe yakaenzana yehuga mune imwe neimwe uye inosanganiswa.

7. Pamutsipa wejasi rimwe nerimwe wakaisa rubber rakaoma gasi, pamigumo yeminwe miviri inoita zvibato zviduku zvine nheyo. Nokuwedzera kwekugadzirisa zvakasimba kusungira magirafu ne rubber band.
8. Mushure memazuva 14-20 ekuvirisa, girafu ichakurira zvakanyanya sezvinobvira, asi kunwa kuchagadzirira chete apo gasi rose rinobuda mairi.
9. Nenzira inonyadzisa imba yewaini kuburikidza nezvikamu zvakasiyana zvejize, kuve nechokwadi kuti mbiriso inosvibiswa haipindi mukati memudziyo wakachena. Isa chisina kuvhara mabhodhoro uye ugovaisa munzvimbo inonaya yakasviba (cellar, firiji) kwemazuva 25-30.
10. Munguva iyi, dururirai kunwa katatu mune imwe mudziyo kuti ubvise chidimbu.

Mushure mekunge nguva ino, unogona kutanga kunonoka kwakamirira kwenguva refu yewaini inonaka inomwa mazambiringa.

Kugadzirira kwemaItella wine yakagadzirwa

Kwemakore akawanda, vadii vemaji havana kumbomira kukakavadzana pamusoro pekuti ingwa yakagadzirwa kubva kuna Isabella inokuvadza. Pane zvikonzero zvakawanda zvechidzidzo ichi, asi vose havatongi kuti vatsoropodze, nokuti zvose zvinoshandiswa zvisingaverengeki zvinokuvadza. Ita waini kubva kuna Isabella mazambiringa pamusha haisi akaoma kudarika imwe ipi zvayo, asi inofadza kune vanoda mazhizha anovhengana.

Zvinhu zvinodiwa:

• maoriki - 5 kg;
• shuga - 3 kg;
• mvura yakabikwa - 12 litita.

Nhanho-nhanho mirayiridzo:

1. Mazambiringa anobuda kunze, asi usashamba.
2. Isai majikiri mumubhodhoro mukuru wakanyungudutswa uye uuputse muparari.
3. Wedzera shuga kune mash, fungisisa zvakazara, zvivhara ne gauze uye urege kusvetera kwemazuva mashanu kusvika ku7.
4. Ita kuti masikati ave mangwanani uye manheru.
5. Mushure mokunge nguva yakatarwa iwedzera 12 litita emvura, sangana, zvakare chengeta nejize uye uende kwemazuva 25-30.
6. Kushungurudza, kudurura pamusoro pemabhodhoro akachena uye nzvimbo panzvimbo yakanakira kwemazuva 12-14 (mumamiriro ekudzikira kwekudzikama nekudzikama, kupera kunowira nokukurumidza).
7. Gururira zvinyoro mune mamwe mabhodhoro kuti ubvise doro uye uende nekunonoka.

Vhidhiyo pamusoro pezvinetso zvekubika Isabella kumba:

Inwa chikafu nemaoko ako-ita waini yakasimbiswa

Mipini yakabikwa kumba, kazhinji kacho haina kusimba, asi kune avo vanoifanana nayo, takagadzira kamukira chaiwo. Somugumisiro, iwe uchanwa doro rakanyanyisa rakanaka nekutaura kunoremekedzwa.

Zvinhu zvinodiwa:

• maoriki - 5 kg;
• shuga - 500 g;
• 20 g shuga ne 1 litre kuitira kuti urambe uchigadzirira kunwa.

Nhanho-nhanho mirayiridzo:

1. Dzopfuura uye usvibise ma berries akaibva, sezvinotsanangurwa mukutanga kamukira.
2. Dhavhara chifukidzo chepachiputi nemucheka wekotoni uye uende kwevhiki muchitsiko chakasviba.
3. Dururira jisi muchirongo chikuru, gadzirisa chisimbiso chemvura uye kumirira mazuva gumi nemashanu.
4. Pashure pevhiki mbiri unogona kutanga kugadzirisa. Dhigirii renhare inogona kuverengwa yakazvimiririra. Saka, kugadzirira kunwa zvakasimba kune 1 degree, unofanira kuchengetedza zvakaenzana: 20 g ye shuga ne 1 litre yemurope.
5. Mushure mekuwedzerwa kwehuga, dzorerazve chisimbiso chemvura uye usiye waini kuti idzungirire kwemazuva gumi nemana.
6. Dururirai zvinwiwa mumabhodhoro uye muvhare pamwe chete navo.
7. Soak it kwemwedzi mitatu. munzvimbo inotonhorera, ndokudururira mune mamwe mabhodhoro.

Pasi pane vhidhiyo inotaura musiyano pakati pewaini yakaoma uye yakavakirirwa:

Waini inobva mazambiringa pamusha: video recipe

Kugadzirwa kwewaini yakavakirirwa ndeyekureba, kushingaira, asi kune nzira inofadza, semugumisiro wauchawana waini inonaka inobereka michero. Pakupedzisira, tinokupa iwe kuti uzive vhidhiyo inofadza pamusoro pekuita waini yewaini mazambiringa nemaoko ako pachako, usina kubva kumba: