- kofi yakasimba yakasimba - 2 makapu
- Kocoa - 1/2 mukombe
- upfu - 2 3/4 Cups
- soda - 2 teaspoons
- kubika poda - 1/2 maaspuni
- munyu - 1/2 teaspoonfuls
- isina kubhadharwa muzinga wekupisa kwekamuri - 1 kapu
- shuga - 2 Cups
- mazai, makuru, firiji yekamuri - 3 zvidimbu
- vanilla inotorwa - 1 1/2 mashupuni
- kamukwa kamukati - 1 kuvira (nekuda kwekushongedza)
- kofi inopisa - 1 1/2 makapu (caramel)
- cocoa - 6 Art. spoons (caramel)
- Mukaka wakachena - 4 1/2 makapu
- caramel sirasi - 3/4 Makapu
1. Muchidimbu chakasvibirira, shandisai cocoa powder mukofi inopisa kusvikira yapera. Rega kuti utonhore kupisa yekamuri kana firiji kwemaminitsi makumi matatu. 2. Mushure mekunge musanganiswa wapisa, kupisa huni kusvika kuzviri 175. Zadzai mufananidzo we muffin neine mapepa emapepa. Muchidimbu, tsvina yeupfu, soda, kubika poda uye munyu. Whisk pamwe chete mafuta uye shuga mune ndiro huru. Wedzera mazai, imwe panguva, uye chikwata. Gadzirai nevanilla kubva. Wedzera 1/3 yehupfu yekusanganiswa kune ndiro uye musanganise. Wedzera 1/2 coffee coffee uye mix. Dzokorora pamwe chete neupfu hwakasara uye mukofi, kupedzisa neupfu. Nyora, asi usatsvaga. 3. Isa 2 tablespoons yehave mune imwe pepa inowanikwa. Bika kwemaminitsi makumi maviri nemakumi maviri nemasere kusvika painoppick inowanikwa pakati, haisi kuzobuda nemakumbo mashomanana. Rega kuti utonhore zvakakwana. 4. Panguva ino, gadzira caramel. Wedzerai moto wakachena wekocoa uye usanganise kusvikira wapera. Uyezve wedzera mukaka wakatsvaira uye usanganise. Gadzirai nesirasi. Dzadzai muffin yakanatswa ne 1 teaspoon ye caramel, mushure mekuita groove pakati. 5. Dzoka nemapurogiramu. Shumira ne caramel muto.
Kushumira: 6-8