Hemikari yewaini yakagadzirwa nemapfupa nemapfupa uye kunze - mapepa akareruka. Nzira yekuita sei waini kubva ma cherries kumba

Kwemazana emakore-nhau yekare yekukunda, masters vanoramba vachinyatsosarudza sarudzo yakanakisisa yekugadzirira kwe "kunwa kweMwari." Hazvisi zvachose tsika dzegindu dzakagadziriswa kuratidza kuti dzakagadziriswa yewaini: raspberries, plums, currants, mapomegranates uye kunyange maonde. Munguva iyi, mazambiringa ndeavo vasingafungi, uye nzvimbo yechipiri inotorwa nemakisikiti anotapira uye omunyu. Pane zvikonzero zvakawanda zveizvi. Chokutanga, waini inobva cherry ine inhu yega yega inonhuhwirira, velvet ruby ​​ruvara uye yakawanda inonaka. Chechipiri, kunwa kubva kune berry yakadaro kwakazadza mavitamini nemajekiti. Chechitatu, iyo inogadzirwa newaini kubva kumakrisery, kana isina kana mapfupa, inomiririra chero kudya, ingava mafuta nyama yakagadzirwa kana kuti nyoro yemvere.

Iwaini yakasimbiswa kubva kune cherries kumba - kamukira nedoro

Sezvakaratidzwa zvinoratidzira, chero rudzi rupi rwee cherry rinogona kushandurwa rikave raine mari inodhura, yakakwirira uye yega yega. Asi kune rumwe rutivi rwemhando dzakanaka dzakakosha nekuda kwechinangwa ichi kupfuura vamwe: "Lotovaya", "Novodvorskaya", "Shpanka", "Shubinskaya", "Vladimirskaya". Pasinei nokuti zvakasarudzwa zvakasarudzwa, majeki aya anofanira kunge akaibva, ane jira, asina pachena kuora uye kuora. Kana zvisina kudaro, waini yakagadzirwa newaini yakagadzirwa kubva ku cherry ichazara nezvinodiwa zvakanyanya zvezvibereko zvakashata.

Zvinonyanya kukokwa Zvokugadzirira Cherry Wine

• cherry ripe - 10 l
• granulated shuga - 1,8 kg
• mbiriso, waini - 2/3
• ethyl doro - 500 ml
• mvura - 2 l

Nhanho-nhanho mirayiridzo yeropi yewaini yekrisari pamba nechinwa doro

1. Bvisa maoriro matsva kubva kumapfupa uye mashizha, uye sarudza mienzaniso yakaora. Shamba chibage hachina kukurudzirwa.

2. Mucherecheti akaatengesa anodururira mvura kwemaawa mashomanana kuitira kuti zvive nyore kuparadzanisa zvinofanira.

3. Mune tangi yechando, nyora tsvina yakachena. Mukati, sarudza majiroji uye muduruke mvura yekrisiti. Wedzera imwe 2 malita emvura yakachena yakacheneswa.

4. Uchishandisa chipfeko chembatata yakashambadza, nyatsotakudza bhirikiti kusvikira pakuumbwa kweberry gruel.

5. Shati ne cherry mass wring uye yakanyatsobuda. Mune mudziyo wekuvirisa kuchava nejisi rakanyorova jerry.

6. Wedzera mbiriso yewaini uye shuga kusvika cherry juice. Dururirai mvura muhombodo huru uye nzvimbo munzvimbo ine rima kuti ivimire kwemazuva 10-12.

7. Pakupera kwenguva, dururirai shuga yakasara muwaini uye mudururire doro. Siya waini inotapira kwemazuva gumi. Zvadaro shandisa zvinwiwa, udire mumabhodhoro uye uvanze muimba yepamusoro yekuchengetedza.

Wemuchiri wewaini yakagadzirwa nemapfupa nemapfupa - chikafu chetsika chekubika

Kubvira kubva kuibva kunocheka zvinokwanisika kubudisa zvese chiedza chisina simba, uye sated wine yakasimba. Mitemo yekubika ndiyo yakafanana kune zvose zvingasarudzwa:

• Zviri nani kutanga kutanga kukohwa munguva yekukohwa kukuru;
• For classical cherry wine inofanirwa kusarudza chete zvakakwana ripened majiroji;
• Usati watanga kushandisa cherries, haufaniri kushamba, kuitira kuti usabvisa mbiriso yemhuka fungi;
• zvakakosha kuchengetedza kunwa munguva yekuvirisa kwemazuva makumi maviri nemaviri.

Uye yeuka, chikafu chakareruka chekugadzirira yekare yaini cherry inoshanda kunyange kune vanotangisa mumunda wekupamba mumba.

Zvimwe zvinokonzerwa newaini yewaini nemapfupa pamba

• cherry - 2 kg
• shuga - 1 kg
• mvura - 1 l

Nhanho-ne-nhanho yekurairirwa kwekayiro yeimba yewaini kubva kune cherries nemapfupa

1. Shamba majiki asina kushambwa neruoko, pamwe chete nepekisi nemapfupa. Wedzerai shuga nemvura kune zvinokonzera mash.
2. Tare nekizizi chekufukidza chifukidzo uye ndokuisa panzvimbo ine rima kuti ivimbe. Ita kuti gruel imwe neimwe yega 1-2 pazuva. Vhiki mushure mekutanga kwekuvirisa, yevhara ganda rakavhara nechokufukidzira uye usazarura kwemazuva mashanu.
3. Mushure mezuva rezuva reishanu, svinurai mudziyo uye bvisai muswe kubva kune rimwe boka rakazara. Iyo yakasara juice icharamba ichinge ichinge yakabvumira mamwe mazuva 5-7, kusvikira kupisa kwekupedzisira kwanyangarika pamusoro payo.
4. Dururirai waini yekrisari neipini tsvuku mumudziyo mutsva. Edza kuti usabata zvinyorwa pasi. Siya kunwa munzvimbo yakanakira kwehafu nehafu kusvika kwevhiki mbiri. Zvadaro dzokorora hurongwa hwekudzikisa.
5. Paridzai doro rakapedzwa pamabhodhoro egirazi uye zvakasimba clog. Iyo nguva refu yakanakisisa yekunwa ichapedza, iyo inowedzera kushamiswa nehupfumi hwayo, yakanyanya kuratidza kunakidza uye kunhuhwirira.

Inyore yewaini yakabva cherries nemapfupa pamba, mapeji

Waini yakagadzirwa nemunhu ndiyo inodhaka yakanyanyisa doro. Waini Cherry inonaka kwazvo, uye inoshandiswa zvakanyanyisa, kunyange inobatsira, nyore kugadzirira nekudzikisa mukutarisira nekukwegura. Nyorese yewaini yakawanda pamba inogona kubika munhu wose. Chinhu chikuru ndechokusarudza majiro rakanaka uye kuva nemwoyo murefu.

Zvinoshandiswa Muzvivhenganisi zvekusviniwa kwewaini nyore nemapfupa

• cherry nefupa - 3 l
• mvura 4 l
• shuga - 1,5 kg
• mbiriso yewaini
• doro

Nhanho nhanho mirayiridzo yekodhisi yakaoma yewaini yakagadzirwa nemapfupa

1. Sweet cherries inoparadzaniswa kubva kune mbeu uye inogadzirwa, inopira muhogi yegirazi uye inodururira 10% shuga yehuga.
2. Mumuti unowedzera mbiriso yakagadziriswa uye bvisa bhokisi rekuvhara kwevhiki kwekuvirisa.
3. Pakupera kwemazuva, shandisa waini, sangananisa newaini (pa 1 litre rewaini 400 ml doro).
4. Chengetedza doro racho rakaiswa chisimbiso kwemwedzi mitanhatu, kusvikira razopenya. Bvisa waini ye cherry kubva mumasidho uye udururire pamusoro pemabhodhoro maduku.

Waini inobva ku cherries namafupa kumba - video recipe

Waini inobva ku cherries nemapfupa pamba haisi kungova kunwa kunonaka kwekudya kwemasikati kana kufanana, asiwo chigadzirwa chakanakisisa chokugadzira ndiro dzakawanda. Semuenzaniso, waini inobva ku cherries inogona kushandiswa pakuzadza mukeke uye tsokolese masukisi, pakuita zvinotapira zvinonaka zvepancake nemadhonyi, ekugadzira nyama uye huku uye kugadzirira masangisi ezvishamiso.

Chirongwa chisina kujairika chewaini kubva ku cherry uye rapiberiki: recipe video

Misha yewaini, pamwe newaini yewaini, inogonawo kuva varietal (yakagadzirwa kubva kune imwe rudzi rwejikiji), uye yakagadzirwa (yakagadzirwa kubva mukugadzirwa kwezvinhu zvakasiyana-siyana). Iyo yakabudirira zvikuru yakavhenganiswa mawaini sechinhu chakakosha chiine mazambiringa kana cherries. Mune basa reweditives, plums, strawberries, cherry plums uye raspberries zvinowanzoonekwa, sezviri muvhidhiyo rekushandisa. Sezvo kubvumirana berry kusanganiswa kuri kukwanisa kupa chinwa chishuvo chisina kujairika chisina kujairika, kusagadzikana kwemafuta mapeji emakrisery akakwanisa kuwana mukurumbira mukurumbira. Waini inobva ku cherries kana kuti isina mapfupa pamba inhanho inokosha inokurudzirwa kune winemaker wese anozviremekedza. Kuita soro yakadaro maererano nemamiriro ese epepeti zvinoreva kudzidza zvidzidzo zvebasa guru rekare ...