- Huri - 3 Cups
- Misi - 1 Girazi
- Yevhiri yakaoma - 11 Gramu (1 pakiti ye mbiriso yakaoma inokwana anenge 50 gramu yemasoni matsva)
- Butter - 50 Gramu
- Egg - 2 zvidimbu
- Shuga - 1 Art. a spoonful
- Munyu - - Kutora
- Champignons - 500 Gramu (unogona kushandisa chero mushwa)
- Anyanisi - 70 Gramu
Sakanidza upfu ne 1/4 teaspoon yemunyu, shuga uye mazai. Zvadaro gadzira kapu. Kuti uite izvi, wedzera mumaven yehuni inopisa nekuwedzerwa kwepuni 1 yeupfu. Apo mabhutu anoonekwa pamusoro, edzai chipuni kuupfu. Isa zvakanaka zvose zvinoshandiswa uye ufukidze mukanyiwa. Isa mukanwa munzvimbo inotonhora kweawa nehafu. Mushure mokunge bundu rinowedzera ka 2-3 nguva, gadzirisa iro uye zvakare rakapfugama. Apo chidimbu chakakodzera, unogona kugadzirira kuzadza. Kuti uite izvi, geza uye ucheke mushwa (ndakashandisa mushonga uye mapepa akanga aripo), uye wobva waisa ganda rinopisa pamwe neeii yakagadzirwa. Fry mushroom mumafuta yemafuta kusvika muhute doridhe. Gurai bundu rakapedzwa muzvikamu zviviri - chikamu chimwe chinofanira kuva chakakura pane chimwe. Nyaya dzakawanda dzakaputirwa uye dzinoiswa mufomu yekeki yakagadzirwa. Edza kusimuka zvakakwirira sezvinobvira mapuraneti. Ivhara fomu nechirabwe uye rega mukanwa ugare kwema 10-15 maminitsi. Isai zvakagadzirwa uye zvishoma nezvishoma zvakakonzera pahupfu. Tora chikamu chechipiri chehupfu ugoisa pamusoro pekuzadza. Kuchengetedza zvakakwana miganhu yekeke, ita gomba duku pakati uye uende kwemaminitsi gumi nemashanu. Nokuda kwemuvara wakaisvonaka wegoridhe, pie inogona kubviswa neaii yolk. Isa chikafu muchoto uye gadzirira kwemaminitsi makumi matatu pakushambidza kwe 210-240 digrii. Pie nemapurisa yakagadzirira! Bon appetit!
Kushumira: 6-8