Hatizivi chikonzero nei, asi mune zvakawanda zvokudya ne pasta vanoshandisa spaghetti. Chaizvoizvo, zvose ndiro zvinosanganisira pasta ane mhando ye muto uye zvinyorwa zvakasiyana-siyana. Zvokudya zvakaisvonaka kwazvo nekuda kwezvizhinji zvemarudzi ose ezvigadzirwa, kunze kwemapapiro ane pasta zvakanyanya, zvinonaka kwazvo. Takagadzirawo ruzivo rwe spaghetti nekavhisi cheese sauce panzvimbo iyo, iyo yakawedzerwa zvimwe zvimwe zvikamu. Iyo ndiro inosvika pakuve yakapfuma uye inovaka muviri. Iva nechokwadi chekuisa mune zvekudya zvako pasta, uye usakanganise kuti ivo vakanyanyisa mumakori. Gadzirira spaghetti nemucheka chekizi chinonaka, iwe unofadza neunyanzvi hwako hwepi zvayo.
Zvisungo:- Cheese Parmesan 300 g
- Spaghetti 300 g
- Munyu 5 g
- Pirasi yakasviba 5 g
- Hura yegorosi 3 tbsp. l.
- Misi 100 ml
- Butter 150 g
- Miorivhi isina mbeu 150 g
- Chicken 1 pc.
- Mushroom mushonga 200 g
- Wine yakaoma yakaoma 70 ml
- Danho 1 Ngatitangei nenyama. Bika nyama yenyama uye usiye muto wose.
- Danho 2 Chengetedza muto pamusana wekupisa.
- Danho 3 Panguva ino, gurai mushwa uye maorivhi.
- Danho 4 Itai mushwa muvha rinopisa nemafuta anopisa uye uwedzere waini shoma. Mushroom munyu uye pepper. Mushonga wemaminitsi gumi.
- Danho 5 Zvino gadzira spaghetti.
- Nhanho 6 Apo pasta yakabikwa, ita muto. Sungunusa bhotela, wedzera gorosi, upfu, mukaka uye zvakawanda zvechizi kune iyo. Sirace zvakanaka munyu uye uwedzere pepper shoma, kuitira kuti zvinhu zvose zvive zvakajeka.
- Danho 7 Zvino funganisa sipamuti yakabikwa, huku, mushwa, maorivhi uye zvose izvi nejisi sauce. Isa dhishi muhvini kwemaminitsi makumi maviri.