- tsvuku tsvuku tsvuku - 1/2 mukombe
- tsukasi chena - 1/2 mukombe (pamwe neshuga yekusasa)
- isina mafuta - 220 gramu
- upfu - 1 1/3 Makapu
- kubika poda - 2 1/2 maaspuni
- soda - 1/2 teaspoonfuls
- munyu - 1/4 maaspuni
- peanut butter - 1 cup
- uchi - 1/2 teaspoonfuls
- Evha - 1 pande
- mukaka - 1/4 mukombe
1. Muhomwe huru, sanganidza shuga tsvuku uye tsvuku tsvuku. Pisa bhotela muhomwe yepakati peguru kusvikira yava huru, uye uwedzere shuga. Siya kune rumwe rutivi uye bvumira musanganiswa kuti utonhorere kwemaminitsi gumi. 2. Mukabiro kadiki, funganya upfu, poda, kubika soda uye munyu. Mushure mokunge mafuta acho avhara, wedzera peanut butter uye uchi kune iyo. Iroya musanganisi wepakati kusvika kusvika yakaneta. 3. Wedzerai mazai nechaputi. Ipapo unorohwa nemukaka. Wedzerai musanganiswa weupfu uye musanganise kusvikira kusagadzikana kwakafanana kunowanikwa. 4. Kufukidza bundu uye refrigerate kwemaawa maviri kana kupfuura. Preheat oven kusvika kuzvidi 175. Rongedza ndiro yekubheka nepepment pepa kana silicone mat. Gadzira mabhora maduku ane uwandu hwemasentimita maviri kubva muhomwe 5. Shingairira mabhora neforogo, muchiitange pakutanga mune imwe nzira, uye mushure mokutungamira, kuitira kuti grill inoshanduka kuva mabhisikiti. Bika mabhisikiti muchoto kusvikira inotanga kumira kumativi ose, anenge maminitsi 9-10. 6. Tora makiki mukati mevheni, usaswe neshuga uye uite kuti utonhoke pakabika, shure kwaizvozvo inofanira kubvumidzwa kupora zvakakwana pavha.
Kushumira: 36