- bhotela - 3/4 Makapu (isina kupiswa kwekamuri yekupisa, pamwe nemafuta emufomu)
- cocoa powder - 3/4 girasi
- upfu - 3/4 girazi
- kubika poda - 1/2 maaspuni
- munyu - 1/4 maaspuni
- shuga - 1 girazi
- mazai makuru - zvidimbu zvitatu
- kubvisa vanilla - 1 teaspoon
- cream yakasviba - 1/2 mukombe
- girasi rakaoma - 1 girazi
- chokoti glaze - - kuvira
Preheat oven kusvika kuma122. Ita bhabhi ndiro uye usasa pasi uye masvingo ecocoa mold. Bvisai zvakanyanya. Simudza pamwe chete necocoa upfu, kubika mupfu uye munyu. Bhatanidza bhotela uye 1 girasi yeshuga nemusanganisi wemagetsi pamusana mukuru. Wedzera mazai kamwe chete, whisking mushure mekuwedzera kwekuwedzera. Wedzera vanilla. Deredza dhigirii pahutsika hwakaderera. Wedzera musanganiswa weupfu muzvikamu zviviri, uchinatsiridza nekamuki. Isa mukanwa mufomu yakagadzirirwa. Bika kwemaminitsi makumi matatu nemakumi matatu nemakumi mashanu. Rega kuti utonhore pasi nenzira yemaminitsi gumi, ipapo tenderera kune kabati uye uregere kuti utonhore zvakakwana. Isa rack neake keke pamusoro pebheka. Dururirai keke ne glaze, zvinyorove mukana ne spatula kana tafura yepafura kuti uvhare. Rega kumira kwemaminitsi makumi matatu. Kana uchida, shingai kamuroki nemusanganisi uye zvasara 2 maspuniko ega shuga. Shandisai keke nemaputike egaini uye chokoti chips.
Kushumira: 10-12