- bhotela, kusungunuka, pamwe nemafuta emhando yacho - Art. spoons
- upfu hwakatsetseka, pamwe neupfu hwomufananidzo - 5.5 makapu
- Makungu Makuru - Zvikamu zviviri
- shuga yakagadzirwa-2/3 Glass
- mafuta omuorivhi - 1/4 mukombe
- mukaka - 1/3 Girazi
- kubvisa vanilla - 1/2 teaspoonfuls
- kubika poda - 3/4 maspuni
- munyu - 1 pinch
- lemon, grated peel - 1 chikamu
- orange, grated peel - 1 Piece
- mutsva mutsvuku mazambiringa matsva - 300 Gramu
- confectionery shuga yekushongedza - - Zvikamu
Preheat oven kusvika kuzvidi 175. Shandisai bhaka kubika uye zvishoma nezvishoma furai neupfu. Iroya mazai nehuga mukoti wegetsi kwemaminitsi matatu. Wedzera hutu hwakanyungudutswa, mafuta omuorivhi, mukaka uye vanilla kubuda uye kusanganiswa. Simudza upfu, hupfu hwebiki uye munyu muhomwe huru. Wedzera lemon uye marinari peel. Ita zvakanaka uye uende kwemaminitsi gumi kuti uite hupfu hwakatora iyo inonaya. Wedzera pamusoro pe 3/4 mazambiringa pahupfu. Spoon mukanyiwa mumufananidzo wakagadzirirwa uye gadzikisa kumusoro ne spatula Bika kwemaminitsi gumi nemashanu, ndokusasa kumusoro nemashizha akasara uye kubika kusvikira mhangura yegoridhe maminitsi makumi mana. Kuchena kwemaminitsi gumi. Bvisa kubva muchiganda, shandisa confectionery shuga usati washumira. Shumira panze yechando, cheka keke muzvidimbu zviduku.
Kushumira: 8-12