Nzira yekudzikisa poda uye kubika kunakidza mukombe

Wati wambobika mapepa kuti upe pamadzimai ako, uye wozobvisa matanho emhosva uye uponese "unyanzvi" wako mumarara? Kana kuti wakanga uri kukanganisa mudiwa wako vanambuya kwenguva refu muchiroyi, nokuti iwe hauna kumbova nezita rake rekake?

Kunyange iyo nyanzvi isina ruzivo nyanzvi yekugadzirira ichabatsira Irina Chadeeva, inozivikanwa mu blogosphere pasi pezita rokuti Chadeyka. Bhuku rake rekudya rakakurumbira chaizvo chaizvo nokuti anokwanisa uye nyore nyore kutsanangura nzira yekubika ndiro yakaoma zvikuru. Uye kune avo vanoda kushandiswa mapepa ose, Irina akanyora bhuku rinonzi "Pirogovedenie yeVatambi". Tinopa zvikanganiso zvakawanda kubva mazviri zvinokubatsira kuti utsungirire muedzo usingateereri uye pakupedzisira unogamuchirwa zvakakodzera zvakakodzera kubva kumusha:

Physics lesson

Sei chidimbu ichimuka muchoto? Kamwe kamwe kamwe kuzvikudza kune mumwe munhu wese anofanirwa kufungisisa mubvunzo uyu. Uye mhinduro yacho inowanikwa mubhuku rekufisikiti! Kubva ipapo uchadzidza kuti kana kutonhora kuchikwira, ivhu yegasi inowedzerawo. Pangopedza kuisa keke muchoto chinopisa, gasi riri muhupfu rinotanga kupisa, kuwedzera, uye pie kana keki - kuti ipe. Iyo gasi yakasiyana, sehupfu:

• Mubhaciti test, mweya uyu unowanikwa nehuturo panguva yekuputika;
• Muchiyeso chemupiriso, iyo carbon dioxide yakabudiswa nembiriso;
• Muchiedzwa nechikafu chekubika kana soda - uye carbon dioxide, iyo inosunungurwa nekuita soda neasidhi (kana iri muhutano hwekuedzwa) uye kana inopisa;
• Muchiedza chemvura uye chemafuta, iyi inopisa mvura (iyo, somuenzaniso, inoputsa kubwinya kwekike, kuumba kuputsa).

Saka, chii chandinofanira kuita kuti ndive nehupfu hwakakura?

Mamiriro makuru, sezvamunenge mava kunzwisisa, inenge yakawanda yegesi. Semuenzaniso, mazai ehupfu bhisikidzi inofanira kunge yakarohwa zvakanaka, uye poda pachayo inofanira kusanganiswa zvinyoro; chifukidzo chekuputika - shingai uye gadzira mumvura inotonhora, kuitira kuti mafuta haasviki kana kurasikirwa nemuviri. Kana iwe ukabvira wabheka pamatambo akadzika-usambozviita zvakare. Kuti nokukurumidza uwedzere gasi, unoda kudzorerazve ovheni. Ndokusaka zvizhinji zvezvinhu zvakasvibirira zvakabikwa pamwero wakakwirira (inenge 200 ° C). Ko pete yako ichiri isina chinhu here? Zvinoreva kubata muchimiro chemuedzo. Kana iyo isina simba (somuenzaniso, muhondo kana muedzo nehuwandu hweupfu), kubika kuchagara nokukurumidza paunenge uchizvibudisa muchoto (asi dzimwe nguva zvinofanira kunge zvakadaro!) Mutemo unokosha kune avo vasingagoni kugara vakaramba vachivhura ovhenji kuti uone chedha yako: kurovedza muviri, kana iwe uchakundikana zvakare. Hazvina mhosva kuti iwe unoda kutarisa mukati mazvo, tanga kutarisa chigadzirwa chete kana bundu racho rakura mune yuniform slide, pasina dent pakati (izvi hazvirevi kumape kuti iwe unoda kubva usina kubvumira). Tarisa kugadzirira, kuomesa grater pakati pekeke - ipapo pundu inogara yakabikwa zvishoma nezvishoma kupfuura nechepamucheto. Uye ikozvino kusvika pakupedzisira! Ipa mhuri yako chikapu chinonaka.

Cake poda

Chinhu chikuru chinoita, izvo zvinoita kuti gaka rinonaka uye rakanyanyisa, is butter. Kupikira bhotela nehuga, uyezve mazai, tinowedzera mhepo kuhomwe yekeke - ichava panguva yekubika kuti inopisa, kuwedzera nekusimudza poda. Izvo zviri nani bhotela inodururwa - yakakwirira mukombe. Usambofa ukakotama bundu rekeke kwenguva yakareba! Izvi zvinokonzera kuwedzera mu gluten, keke ichave yakaoma uye "yakasimbiswa". Iyo "isina simba" yeupfu - zviri nani kwekapu!

Vanilla keki nemashizha akaomeswa

Zvisungo:

• 150 g emafuta
• 150 g shuga
• 2 mazai makuru
• 150 g yefurawa
• 100 g mazambiringa
• 1/2 kapu yeiyo yakasimba
• baking powder
• 1 packet (10 g) yevhisilasi shuga
• 1/2 kapu yeiyo yakasimba
• mupfu wehupfu

Iwe uchatodawo 10x20 cm yakagadzirwa, oiri uye uchisaswa neupfu. Kugadzirira:

1. Mvura inodonha inenge hafu yegirazi yakasimba yei yehafu yenguva-awa.
2. Nokuda kwekuedzwa, zvigadzirwa zvose zvinofanira kunge zviri kutonhorera. Isa mundiro yemafuta, uisase ne shuga uye vanilla shuga uye whisk pamusana wepamhanyi wemuvhenganisi kwemaminitsi mashomanana kusvikira mafuta apenya.
3. Wedzerai imwe mazai uye rambai muchiita whisk. Nhamba yacho inotanga kubuda mvura, uye inosvibisa uye inotarisa samafuta ekisiki.
4. Dururirai imwe imwe mazai uye whisk zvakare kusvikira yakakura.
5. Dururirai mazambiringa akaomeswa asati apera uye simbisai nemusanganisi kana chipuni.
6. Wedzera hupfu hwakasanganiswa nehuyo hwebiki uye ugovhenganisa nemuvhenganisi pachitsiko chepamusoro kusvikira bundu rakashata rinoshanduka.
7. Isa mukanyiwa muhutu, bheka pa 170 ° C kweinenge awa. Cherechedza kugadzirira kwe laser.
8. Yakagadzirwa keke ngaiimirire mumiro kwemaminitsi gumi, uye zvino ibvise uye itonhorere pavha. Imwe imwe yekapu inopisa yakasanganiswa nehupfu hweupfu kuburikidza ne-strainer.

Bon appetit!