Bhaka hove Wakambozvibvunza here: nei mackerel yakangova yakanyanyisa inenge yakakodzera peni, uye hove iyo inopisa inopisa dzimwe nguva inodhura? Zvechokwadi, chero kushandiswa kunotenga mari, kunyanya kana chigadzirwa panguva imwechete chichiwana kunakidza kwakadai, kunakidza kunhu uye kutaridzika kunooneka. Uye zvakadaro chiratidzo-chakakwirira kwazvo. Asi kubika mackerel kunotonyanya kunakidza kudarika iyo inotengeswa muchitoro, zviri nyore kwazvo, uye izvi zvinonaka zvinenge zvisingabatsiri. Zvisinei, kuti uone kuti ndiro yako yakazara nehupamhu hunonhuwira, zvinodikanwa kuibika pamoto wakavhurika - pamoto kana mubibi, asi nokuda kweizvi, pane kubuda kwezvisikwa pakupera kwevhiki uye kuenda kune dacha. Ndiko kwaunogona kupa kune vemhuri yako neshamwari pane nzvimbo yave yazivikanwa shish kebab kana chikwama makumbo pane grill, mackerel inonaka yakabikwa pavhiri neProvencal herbs uye lime. Somugumisiro wekushandura nyore, iyo yakaoma zvikuru iyo ichave irikurima moto, iwe uchawana kudya kwakanakisisa kunopisa. Uye kana iwe uine mwoyo murefu uye kumirira zvishomanana, ichava yakafanana inotonhorera inotonhorera, iyo iyo yakanaka kwazvo kunwa kunyarara manheru ezhizha girazi rewaini kana kunyange girazi revodka mune imwe kambani yakanaka.
Zvisungo:- Mackerel 2 pcs.
- Lime 1 pc.
- Parsley fresh 1 bunch
- Dill tsvina 1 bunch
- Provencal herbs 2 tbsp. l.
- Pepper pasi dema 1 pinch
- Munyu 2 pinch
- Danho 1 Kubheka hove unoda limes, magrini, zvinonhuwira uye munyu. Kana hove iyo yakanyorova, saka inofanira kushandiswa kare.
- Danho 2 Lime yakashambidzwa zvakanaka uye yakagurwa muhomwe dzindori.
- Danho 3 Bvisa mackerel, bvisa gills nemafuta, oshamba zvakanaka pasi pemvura inoyerera mukati nekunze.
- Danho 4 Zvadaro, ita oblique zvigadziro kumativi ose maviri kubva kumativi ose maviri.
- Nhanho 5 Gadzirai hove nemunyu, pepper uye musanganiswa weProvence herbs. Isai lime sezvikamu mukati mekufungidzirwa.
- Nhanho 6 Mishonga yakashambidzwa uye yakasvava, uye inobva yazara muhove. Siya mackerel marinated kwemaminitsi 20-30.
- Danho 7 Isa hove pane grill uye gadzira pamarasha kwemaminitsi makumi maviri nemakumi matatu.
- Danho 8 Dzorerai grill periodically kuti muve nechokwadi chokuti hove yacho yakagochwa uye kubwinya kwegoridhe kunowanikwa.