- Strawberry itsva - 600 Grams
- Cream (30-35%) - 400 milliliters
- Shuga yehuga - 1 girazi
- Vanillin - 1 Pinch
Tsvina shwende, kamuti uye mambuka yakagadzirwa zvakanaka. Pamwe chete nemunoda wako pane zvakasiyana! Dedert yekare inoshamisika nekunzwisisa kwayo nguva nenguva uye inounza mufaro mukuru. Mutsara wekubika ndewekutevera. 1. Kunatsa kamu. Zvinokurudzirwa kuita izvi panguva yemasikati, kuisa kamuti pazasi pasi refriji. 2. Kusungira kamuki nemusanganisi muhutu hwakakura, zvishoma nezvishoma uise soda yega uye vanillin. Ikosi inofanira kuve yakapetwa kaviri. Nenzira, kuputika, ndiro yekamu inogona kuiswa kune imwe ndiro yakagadzirwa nechando. 3. Sungai ma strawberries pasi pepombi, muchiisa mucolander. Dry it on the towel. Inofanira kuoma zvachose. Dhura majikiji makuru. Isa muzvikwata. Pamusoro nekamu. Imwe nzira yekushandira isirimu pakati peplate, uye sarberries yose iripo. Isu tinotora sitirobi nehutu, tinotumira kune kamuti uye tinoidya. Kunakidza!
Kushumira: 1-2