- miorivhi mitema ine bone - 200 Gramu
- fillet of anchovy - 100 Grams
- Caper - 8 zvidimbu
- garlic - 1 jino
- yamaorivhi - 150 milliliters
- zvinonhuwira - - Kutora
1. Ndeapi mapepa Tapenada iwe usina kuwanikwa, mune imwe neimwe yega ichave iripo, maorivhi, anchovies uye maorivhi. 2. Chakavanzika chekudya chakabudirira kwazvo ndechokuti zvose zvinoshandiswa zvinoda kugadzirwa zvakasiyana. 3. Kana zvikamu zvose zviri pasi, unofanirwa kuzvivhenganisa zvakakwana, uzere nemafuta. Iko yakanyatsogadzirirwa yakawanda uye yakafanana. 4. Wedzera kuTapenade zvaunofarira zvinonhuwira, kana zviri nani kugovera uwandu muzvikamu zvakasiyana, uye edza zvakasiyana-siyana kuti uzvione iwe sarudzo ipi ndiyo yakakunakira iwe. 5. Ita kuti tapenade. Shumira patafura nenzira ye sandwiches, pita chingwa, uyewo sechikamu che canapé.
Kushumira: 6