- yakanyorova bhotela kana margarine - 180 Gramu
- icing shuga - 1/2 cup
- Evha - 1 pande
- starch - 1/4 girazi
- upfu - 2 Cups
- bhegi yeupfu hwekubheka - 1/2 Pieces
- Vanilla shuga - Kuravira
- sinamoni paanoda - 1 teaspoon
- Kocoa - 1-2 Art. spoons
1. Preheat oven kusvika 180 degrees. Muchidimbu, sanganidza bhotela, pfupa yehuga, mazai, pfupa yekubika uye vanilla shuga. 2. Kubva pamuedzo wakagamuchirwa kuti uite mabhora muhukuru nehuta. 3. Ita bhora pamutsipa wepurasitiki, usati wanyora mutsipa mumudziyo wekocoa. Chengetedza chidimbu chidimbu kuitira kuti chikamu chehapfu chiri muhombodo, uye mupumburu. Mugumisiro waiva mushroom. 4. Isa mushwa pahomwe yepambi yakagadzirwa nepepment pepa, makumbo kumusoro. Bika muchoto kwemaminitsi gumi nemashanu.
Kushumira: 3-4