- Nhamba ye osterins - 1-1,5 kilogram
- Jisi juice - 1 pande
- Munyu, pepper - - Kutora
- Mafuta emichero - 2-3 Art. spoons
- Waini yakachena yakaoma - 250 milliliters
- Miti - - Kuravira (Kuchengetedza: tamate, bell tsvete, anyanisi, mashizha)
Kana iwe uine sturgeon yose, saka tinotanga nekushambidza hove zvachose kubva mumucheka pasi pemvura inoyerera, kusunungura chitunha kubva kune giblets nekucheka kuva medallions. Kana iwe wakagadzirirwa-steaks yakagadzirwa kubva muchitoro, saka ingoisuka zvakanyatsonaka uye uidye. Zvadaro tinogadzirira marinade ye sturgeon. Kuti uite marinade mune imwe yakabikwa ndiro, funganisa: waini, mafuta yemiriwo uye juisi. Steaks zvakanaka yakarungwa uye yakasvibiswa uye yakakonzerwa mune marinade uye yakatumira hove kwemaawa akawanda mufiriji. Zvadaro, chengetedza grill mumba kana kuti ovini mu grill mode uye girai grill nemafuta ezviyo. Muchiitiko chekubheka sturgeon muovheni, bheyiti yekubikira inofanira kuiswa pasi pegati, sezvo hove iri mafuta uye inogona kukonzera pasi kamuri rose. Zvadaro tinoisa mhiriyadhi pajeri uye kubika hove kwemaminitsi anenge makumi maviri nemakumi matatu. Kunyange zvazvo hove iri kugadzirira, ngatitorei kugadzirisa. Iyo yakanakisisa yechipfuva ndiro yemafuta sturgeon mishonga. Kuenda kwako, miriwo inogona kushandiswa zvose zvitsva uye kubikwa mune grill pamwe chete muhove. Mvura yakaoma yakaoma yeFrance nzvimbo inokodzera zvakakwana kune sturgeon, uye chingwa chichena cheItaly, ciabatta, chinogonawo kushandiswa. Ndinokumbira iwe unhu unofadza!
Kushumira: 2-3