Gooseberries yakaparadzirwa munyika dzose dzeEurope, nyika dzeNorth America neAsia. MuRussia, sezvakaitwa munyika dzakawanda dzeEurope, kubva pakutanga kwezana remakore rechi17 gooseberries dzaive dzinenge dzakanyanya kunyorerwa berry, asi pakutanga dzakadanwa nenzira yakasiyana - birch-kap kana borsen. Kubva pano Bersenevskaya kubankment, iri muMoscow nekuonga munda weimba yamambo, apo varimi vakaberekwa borsen, uye vakawana zita racho. Zvisinei, nekutanga kwezana remakore rechi20, gooseberries yakave nechirwere-spherote (iyo iine powdery mildew), uye inenge mhando dzose dzakaparadzwa. Ichi chirwere chejukisi chakaunzwa kubva kuAmerica. Kusvikira zuva ranhasi rakapona uye rakasikwa nekusarudzwa kwemajukisi.
Gooseberries, kufanana nemarriji akawanda emunda, ane zvinhu zvinobatsira. Gooseberries vakapfuma mu pectin, organic acids, sodium, calcium, potassium, mhangura, magnesium salt uye tannin. Gooseberries, kunze kwemazambiringa, inonzi ndiyo yakawanda yemaroriki. Mune magiramu 100 emugorosi ane zvinopfuura 50ml. vitamini C, vitamini PP uye B1, rutin, carotene, yakawanda yesimbi uye phosphorus.
Kemikemu yakagadzirwa.
Zvibereko zvejikoji zvakapfuma mune iron, ascorbic uye folic acid. Zvibereko zve gooseberries zvine mvura - 88-98%, shuga - 7, 2-13, 5%, acids - 1, 2-2, 5%, pectins 0, 64-1, 1%, kuwedzera, zvinonhuhwirira uye tannic zvinhu, mineral salts.
Kuporesa dzimba dze gooseberries.
Michero ye gooseberries ine simba rinotapira, asi iyo inewo zvishoma zvinyararire uye inokonzera mhepo. Mafuta eti gooseberries anovandudza ropa neromuviri mamiriro acho ose, kurongedza zvirongwa zvemagetsi mumuviri, kusimbisa masvingo emidziyo yeropa.
Gooseberries inokurudzirwa kuti ishandiswe mukudzvinyiriridza, kuwedzera muviri, chirwere chemwoyo, chirwere chemaperembudzi uye atherosclerosis. Inobatsira gooseberries uye nemapapu echando, anemia, pamwe chete nouchi uye kazhinji kushaya ropa, nokuda kwekusimudzirwa kwevha yakavhara, kunyanya kwemukati. Yakakurudzirwa gooseberry uye avo vanotambura nechiropa, chirwere chepachiva uye zvirwere zvepfungwa. Juice ye gooseberry ndiyo mishonga inofadza yekuvandudza, kunze kwayo inobatsira pamagetsi.
Mafuta ejooseberries anobvisa kubva mumuviri inopisa mishonga, kunyanya, radioactive zvinhu. Mabriji akaomeswa e gooseberries anochengetedza pfuma yavo zvakakwana zvachose.
Vanhu vane chirwere chinonzi enteritis kana peptic ulcer, kunyanya mumutambo wakaoma, vanokurudzirwa kuisa kana kusabvisa gooseberries kubva pakudya zvachose, sezvo inenge yakawanda yemashizha e-acid uye fiber.
Kushandisa gooseberries mukurapa.
Nezvirwere zvechivako uye itsvo, inorayirwa kushandisa mushonga webhanhire mushure mekuita zvakanaka diuretic. Nezvirwere zvakasiyana-siyana zvegomba rekudya, kusanganisira kusagadzikana kwenguva refu, zvichabatsira kudya gooseberries.
Michero ye gooseberries inewo inozorodza, choleretic, diuretic, hemostatic, anti-inflammatory uye yekudzorera.
Muchero mutsva kana michero yakaita se decoction inorayirwa kana pane kushayikwa kwesimbi, mhangura, phosphorus mumuviri, ne hypovitaminosis, nguva refu kuvhara muviri, kubuda ropa, nehutano hwakasiyana-siyana hwehutachiona (huwandu hunorema), gastroenterocolitis, hydrocephalus, zvirwere zveganda, beriberi A uye C Gooseberries inoshandiswawo kusimbisa masvingo emidziyo yeropa.
Compotes kubva kumabroberiti gooseberries anodzikisa kutsetseka kwemuviri zvakanaka uye kudzima nyota.
Kudya compotes kunorayirirwa uye nekushaya ropa, kuneta, hypertension, chirwere chemoyo. Mune ma berries akakura ye gooseberries, kaviri pane ascorbic asidi kupfuura mumavuta ejeri.
Eating.
Majiroji e gooseberries anogona kupedzwa zvose zvitsva uye zvekare zvakare. Kubva pamapods emiti iyi inobereka jelly, jam, pastille, compotes.
Recipes.
Isu tinoita jam kubva kumabriji ejasi. Nokuda kwejamu, zvakasiyana-siyana zveMashek, Shchedry, Yarovoy, Green bottle, Malachite zvakakosha. Nokuda kwejamu kunofanirwa kutora gooseberries zvishoma zvishoma, saka majiroji anoshambidzwa mumvura inotonhorera, bvisai makapu akaoma emaruva nematombo. Zviduku, uyewo mashizha ejasi e gooseberries zvakabikwa zvakakwana, zvinongowanikwa kuti zvivepo kare. Pamakoroji makuru tinogadzira hutachiona uye nekubatsirwa kwepini kana kuti bvudzi rekuti tinovabvisa kubva kumbeu.
Kana uchida jam iwe unosarudza kutora gooseberry yegorosi, zvino mumvura kuti uwedzere uye / kana blanching unoda kuisa mashizha matsvuku e cherry. Nokudaro, ruvara rutsvuku rwejiriji uye jamu rinonyatsochengetedzwa.
1 kilogram yemakroje ejubheri, 1, 5 kilogram ye shuga, magirazi maviri emvura.
Mabriki asina kuibva e-gooseberries anosunungurwa kubva kune zvimwe zvese zvekorolla, pedicels, nekambiso yekusimudza uye kushandisa pini kana kuti bvudzi rinonatswa mbeu, kushambidzwa uye kuchengetwa kwehafu yeawa mumvura inotonhora. Kana majikiri akagadzirira, uise mubiya, udire shuga inopisa yakasvibirira, tora kwemaawa anenge matatu uye ugozobika jam kusvikira wakagadzirira. Pamagumo ekubika kubika, iwe unogona kuwedzera kaduku kaduku. Uyezve, kudzivisa kuumbwa kwemavara e-brownish-brown, jam yakagadzirirwa yakakurumidza kupwanyika. Izvi zvinogona kuitwa nekuisa mubhedha nejamu mune imwe mudziyo wemvura inotonhorera, uye kuchinja mvura semvura inoputika.
Isu tinogadzira sirasi yejamu kubva kunezvibereko zvejasiyamu pane zvakabviswa kubva kumashizha e cherry: tinotora anenge maoko matatu emashizha emuchiriry, oashamba uye oaisa mukizi, inwaira mvura inotonhorera, kuisa moto usina simba, kuunza kumota, kudira mvura, kushungurudza uye kushanda mukugadzirira kwechirasi yehuga .
Tinogadzira mori kubva pamusikana. 2 makapu gooseberries, ½ mukombe shuga, 1 punipuni jisi remumon, 1 litita mvura, uye pamusoro penyaya ch. sinamoni (nehuga). Isai gooseberry mu juicer uye muwane jisi. Juice inosanganiswa nemuto wemononi, shuga, sinamoni uye mvura yakachena.
Gooseberries ne orange. 1 kilogram ye gooseberry, 1 maruva, 1-1, 3 kg. shuga. Tinodarika nyama ye grinder gooseberries uye marinamusi (bvisa mapfupa), tisa shuga, funganisa zvakanaka, wakapararira pane zvidha zvakanyanyisa, pedyo nemapurasitiki nemasitere mufiriji. Nokudaro, mavitamini ose achachengetedzwa.