Kunyange vaGiriki vekare nevaRoma vaiziva nezvekubatsira kwewaini tsvuku. Kubva panguva iyoyo, kukurukurirana hakuna kubvisa, izvo zvinowedzera kubva muwaini - zvakanaka kana zvakaipa kune utano hwedu. Nhasi, masayendisiti akasiyana-siyana anowana humwe uchapupu hwokuti maduku maduku ewaini tsvuku haisi kungovhiringidza chete, asiwo ane simba rakanaka pane utano. Aya masayendisiti aya akasvika pakugumisa kuti iyo inokosha zvikuru yewaini tsvuku, zvishoma zvishoma pasi payo, nemuchena inokodzera chete kune gourmets, uye inenge isina yezvinhu zvakanaka zvehutano.
Nzira yakajeka yewaini tsvuku inokanganisa mwoyo yemavhudhi yevanhu. Izvo zvave zvichiratidzwa zvakajeka kuti nhamba yematambudziko eyo myocardial infarction, mwoyo kusakundikana nezvimwe zvirwere zvehutano hwemwoyo muvanhu vanonwa girazi rewaini tsvuku pazuva rakanyanya kudarika kune vanhu vasinganwi doro iri. Ichokwadi ndechokuti waini tsvuku yakachena ine zvinhu zvakadai se kercetin, resveratrol uye flavonoids, iyo, zvisingatauri kutaura, kusimbisa masvingo emidziyo, inoita kuti iwedzere kuwedzera. Zvinosuruvarisa, kukohwa kwezvinhu izvi mumavhi yakasiyana zvakasiyana zvakasiyana. Nhamba yavo inotsamira pahutoriki hwewaini (winemaker mumwe nomumwe ane ruzivo ane mazano ake uye zvakavanzika, izvo zvinodzivirirwa nemazana emakore), marudzi emazambiringa.
Nekugadzirira kwechisikigo, waini chaiyo, kunze kwekunongedza kwakanaka kwehukoroti, zvinokosha zvakare kuva neganda nemakomba. Mushure mezvose, nyama yemabroki mazambiringa ine apuro, waini, citric acid uye pectin, asi mapfupa uye peel matanini. Mukuwedzera, mazamu ewaini mukugadzirira kwewaini, kazhinji usashamba, nokuti paganda, asingazivi nemaziso edu, anorarama mabhakitiriya anokonzera kuvirisa. Nokudaro, unyanzvi hwokugadzira waini hunokosha. Izvo zvakasikwa iyo waini, iyo inowedzera zvakakosha.
Vazhinji vanotenda kuti vanyori vanonyanya kubudisa waini vari muFrance neItaly. Mukutsigira kweizvi, vaFrench neItaly vhidhiyo vhizha vanotaura kuti ndiro dzakadyiwa nehuwandu hwemafuta, marhydrates uye shuga dzinowanikwa munyika dzavo, somuenzaniso, ose anozivikanwa spaghetti, croissants, French mipumburu. Sezvaunoziva, zvokudya zvakadaro ndizvo muvengi mukuru wemuviri womunhu. Panguva imwecheteyo, nhamba yezvirwere zvehutano hwemwoyo pakati peFrench neItaly zvakanyanya kudarika kune vanogara kune dzimwe nyika, kunyange vavakidzani muEuropean Union. Chinyorwa chinonyanyozivikanwa chechiitiko ichi ndechekuti munyika idzi kirasi yewaini panguva yekudya kwemasikati pane tsika dzakanaka kupfuura mutero wekufashisa.
Uyezve, inofanira kuonekwa kusununguka uye kunonwisa kushandiswa kwekushandisa kwewaini tsvuku muyero yakananga. Nekushandisa kwakakodzera, waini inogona kuwedzera hupenyu uye kusundira kure kukwegura. Iko kukwanisa kwewaini kunokurudzirwa nehuwandu, sezvatakambotaura, zve resveratrol. Izvi zvinoshanda zvikuru, zvinobatsira kuderedza chiyero chekulesterol, uyewo inonyanya kuyananisa antioxidant uye antimutagen. Izvi ndezvekuti hutsika hwekupedzisira iyo waini tsvuku inogona kuderedza kukura kwekenza nekuumbwa kwemakumbo matsva. Zvinhu zve resveratrol zvinowanzoshandiswa mukurapa zvirwere zvakasiyana-siyana. Zvisinei, inofanira kuonekwa kuti muwaini tsvuku iyi iyi inowanikwa mumatare maduku, uye inogona kuzviratidza chete nekushandisa nguva dzose.
Chimwe chinhu chinonakidza che resveratrol muwaini tsvuku ndeyekuti kusanganiswa kwayo nedoro uye zvimwe zvinhu zvinouraya zvirwere zvakawanda, asi zvisiri izvo zvinokuvadza maruva emukati.
Zvechokwadi, kana uchishandisa waini, munhu haafaniri kuswedera kune umwe neumwe ane mutongi mumwe chete. Simba remigumisiro yewaini yevanhu vakasiyana yakasiyana. Nokudaro, achishandisa waini nemishonga yakasiyana-siyana (yewaini tsvuku ine zvinhu zvemafuta zvinopisa), mumwe anofanirwa kufunga nezvekuti waini inobatsirawo pakuvandudzwa kwechido. Vadzidzisi vezvokudya vane ruzivo vanoziva nezvechivako chewaini uye havazombotauri kuti vanwe pane dumbu risina chinhu.
Uyewo, hatifaniri kukanganwa kuti waini tsvuku ichiri chidhakwa chinodhaka. Uye sezvose zvinwiwa zvinodhaka, waini yakanaka chete mukuenzanisa. Vanachiremba vakawanda vanofarira kutenda kuti varume havafaniri kudya zviratidzo zviviri zvewaini usiku humwe, uye vakadzi havafaniri kuva nevanopfuura. Aya mawaini ewaini anonyoresa, muwandu wewaini inopedzwa unobva pane hutano hwemunhu, huremu hwahwo nezvimwe zvinhu.
Inofanira kugara ichiyeukwa kuti muwaini yakatsvuka (pamwe chete nezvose zvinodhaka) pane ethanol (inenge 16 gramu pavhareji yegirasi), iyo inonyangadza uye inorondedzerwa sezvinhu zvinodhaka. Ethanol inogona kukonzera kuzvidzora, izvo, zvakare, kunogona kutungamirira kumagariro akasiyana eudhakwa.
Uye pakupedzisira, chimwe chinhu pamusoro pewaini newaini pamwe nekunwa. Kune pfungwa isina kunaka yokuti waini yepini inonatswa nemvura tsvuku. Kwete, uye zvakare zvakare kwete. Rose rose waini yakawanda muProvence, kumaodzanyemba kweFrance. Zvigadzirwa zvaro hazvisiyana nezvitsvuku. Izvo chete zvekorojeni, muchigamba chiri kuedza kusingadi kuwedzera ganda remazambiringa, mbeu dzayo, kuedza kuita chikamu chemaspire ejiki. Iyi waini haina simba uye haina ethanol shoma, asi iyo inobatsira iyo inodererawo.
Waini yakawanda. Pane zvakawanda zvekubika kwake. Iyo yakanakisisa iwaini yakanatswa neuchi uye sinamoni. Icho chinopisa zvikuru. Iwe uchawana paInternet zvakawanda zvakasiyana-siyana mapeji nekuda kwekugadzirira. Waini yakawanda inoshandiswa nehutonho, kukohwa, zvirwere zvokufema. Kana waini yakawanda yakaiswa patafura yemabiko, zvino michero nemasipi zvinoshandiswa kwairi.