- Anyanisi - 1 Piece
- Tsvuku tsvuku - zvidimbu 6
- Dhizha - 1 kirogram
- Garlic, musoro - 1 chikamu
- Leaf bay - 2 zvidimbu
- Starch - 1 st. a spoonful
- Tsvina yevhu inonhuhwirira - 1 teaspoon
- Vodka, girazi - 1 chikamu
- Mafuta anogadzirwa - 2 zvinhu. spoons
- Mafuta okuzora-frying - Kutora
1. Chokutanga pane zvose, kana udder ichitonhora, inofanira kubviswa kunze kwefriji uye inobvumidzwa kuideredza. Zvadaro, mumvura inotonhora inotonhora, tinoisuka zvachose. Uine nebwe rakapinza, ucheke chidimbu muzvidimbu, tsvina zvakare (pane kunhuhwirira kunoshamisa). Tinokurukura, kuwedzera pane frying gorosi doro yemafuta yemiriwo uye fry mutsva. 2. Yakagadzirwa uye yakabikwa mvura yacho nokukurumidza. Munguva yehutambo hwehuta, wedzera mafuta akawanda. Inenge zvidimbu zviviri zvehotela zvakafamba pamusoro peizvi. 3. Tinosanganisa anyezi kubva pevara, uye tichicheka kuita zvidimbu zviduku, wedzerai onion kune ganda rinopisa, munyu muto. Kune varapi vemazino tinodzinga musoro wegariki, kuripwanya uye kuwedzera iyo ipapo. Zvadaro wedzisa mashizha emucheka, pepper inonhuhwirira pasi uye pepper mhete yakasviba. Zadza zvose nemvura inopisa. 4. Hafu yeawa inofanira kubudiswa. Kunyange zvazvo zvose zvakadyiwa, tinoshamba mbatatisi, uye, tisina kuigadzira, tinogadzirira kubika. Panguva yekubika, wedzisa munyu. Wedzera girazi revodka uye kikapu chesimusi anenge maminitsi gumi nemashanu asati apera kubika. 5. Ndiro yakagadzirira, inofadza kudya.
Kushumira: 6