- Upfu hwegorosi - 1 Girazi
- Huyo yegorosi mu / s - 1 Girasi
- Butter - 100 Grams
- Kefir - 1 Girazi
- Soda - 1 teaspoon
- Mazai - 2 zvidimbu
- Shuga - 200 Gramu
- Maapulo - 2-3 zvidimbu
- Nutswe - Kuvira
- Vanilla shuga - Kuravira
1. Wedzera sodhi kune kefir uye musanganise. Regai iimirire kusvikira mabhubu achioneka. Sakanidza egg uye shuga nemusanganisi. Bumbire iyo bhoreti uye uwedzere kune musanganiswa wei. Bharai pamwe chete. 2. Itai kefir nesoda uye rambai muchiita whisk. Iye zvino unoda kuwedzera hupfu hwegorosi. Zvakare tinorova. Wedzera upfu hwegorosi uye simbisa pfumbu zvakanaka. 3. Nutswe mumutsara uyu anogona kushandisa chero. Uye tora chikamu chaunoda mukapu kuti uone marimu. Nutsu dzinofanira kutemwa uye dzakasarudzwa nevha. Zadzai marati muhomwe uye musanganise. 4. Gadzira chikafu chokubikwa nemafuta uye chengetedza hafu yehave yakagadzirirwa mairi. Maapulo anoshambidzwa, nheyo yacho inobviswa uye inocheka kuita zvimedu zviduku. Isa maapuro pahupfu. 5. Dururira maapuro nemafuro akasara. Ovheni yokudziya kusvika 180-200 degrees. Ikokombe yakabikwa kwemaminitsi makumi mashanu.
Kushumira: 3-4