- isina mafuta - 1/2 kapu (pamwe netirea nokuda kwebheti)
- tsvuku tsvuku tsvuku - 1/2 mukombe
- shuga - 1 girazi
- mazai makuru - zvidimbu zvitatu
- upfu - 2 makapu
- munyu - 1/2 teaspoonfuls
- macadamia nuts - 3/4 girasi
- yakagadzirwa grate lime peel - 1 1/2 st. spoons
- kubvisa vanilla - 1/2 teaspoonfuls
- peji yekodonti yakatapira - 1 kipande (240 g)
1. Preheat oven kusvika 190 degrees. Gadzira chikafu chepakisi uye chiyero chemasendimita makumi maviri nematanhatu uye shingaira nepepment pepa, uchisiye masendimita mashanu kumativi maviri. Muhombodo huru, chiputi borosi, shuga yakasviba uye 1/3 mukombe shuga. Wedzerai 1 mazai, kurohwa kusvikira kushevedza. Wedzera 1 kapu yeupfu, munyu, marimu akachekwa uye zest yakagadzirwa nekaseti yeiyo. 2. Isa mukanyiwa pane gorosi yakagadzirira kubika uye kubika kusvika dhita dhita, kubva pamaminitsi gumi nemashanu kusvika pamasere. 3. Munguva iyi, muvharo remasvikiro, kurova 2/3 makapu e shuga, 2 mazai uye kubuda kwevanilla. Isa hafu yekombe yekona koni pfupa. 4. Wedzera yakasara kokonati chips uye 1 kapu yeupfu mujai musanganiswa. 5. Nyatsorongedza kuisa musanganiswa pamusoro pehupfu. 6. Isazai nekonati shavings. 7. Bika kusvikira ndarama kusvikira gumbo rinodonha nemashoma mashomanana, 25 maminitsi. 8. Rega kuti utonhore zvakakwana pavha. Dzvitsa muzvidimbu makumi maviri nemana. Chengeta zvingwa muzvinyorwa zvakanyongedzwa kusvika kwevhiki imwechete.
Kushumira: 24