- Huyo yegorosi mu / s - 3 Makapu
- Mafuta anogadzirwa - 1/4 Makapu
- Baking Powder - 1 teaspoon
- Munyu kana shuga - Kuravira (kunobva pane zvaunoda poda nokuda)
1. Mimwe ndiro yakasanganiswa, sanganisa upfu nehupfu hwebiki. Kana iwe ukabika mapeji akanaka, shandisa shuga. Kana kubika nyama kana mbatata, isa munyu. Dururira girazi remvura muupfu uye fukanisa mukanyiwa. Iyo inofanira kuve yakaoma uye yakasununguka. Chinhu chikuru ndechokuti bundu harifaniri kumira pamaoko ako. 2. Pabhokisi rekucheka kana patafura, dururira muupfu shoma uye ugobudisa mukanyiwa. Para rinofanira kuve rakanyungudutswa kwazvo, kwete rakasviba kupfuura 2 mm. Shandisai yose yakasara yemafuta nemafuta. 3. Cheka kutara kwako muhafu uye nzvimbo imwe chikamu chekuedzwa kune imwe kuti uenzane nemiganhu. Pat pfupfu neruoko rwako uye tanga kubva kune rumwe rutivi kuti uise hupfu mudura. Ichi ndicho chakavanzika chenguva yekubika kubika. Yapera mazai akaisa maminitsi makumi maviri nemakumi matatu mufiriji. 4. Bvisa rugwaro kubva mufiriji uye wanyorove kubva kumusoro. Dzokororazve bundu uye unogona kubika zvaunoda.
Kushumira: 1